Kwai Chung. A quick dish. Hot summer. For an office worker, I have nothing more than simple and healthy dishes. What I think is very simple. Share with those busy and hardworking friends. -
It's a general taboo not to eat seafood during the month, but the desire for freshness will not be stopped by sitting on the moon. Remove seafood. The quickest way to get fresh taste in daily life is all kinds of fungus. Compared with the daily ... ...
There are instant boiled mutton in the north and big hot pot in the south. Just like Sichuan cuisine, hot pot is not limited to eating in winter. It also has a trend of going abroad. Go out to eat hot pot chart a worry. All kinds of taste hot po... ...
As seafood, shrimp always goes well with tofu. The soup boiled with shrimp is not only bright in color, but also fresh in taste. The fresh taste will be much more obvious. Let these big fresh get together in a pot. Stir the fragrance first, then... ...
When we eat more fish and meat, we value delicious vegetables more. Especially now we pay attention to health preservation. Eating vegetable is an important part of health preservation. Tofu products are recognized as green and healthy food. Pla... ...
After the festival, you can eat it. Black fungus can remove oil and toxin. Broccoli is famous for reducing weight and beautifying vegetables. Crab mushroom is the most suitable for reducing weight and clearing intestines. Minjoyi recommends it to you -
Hello, everyone. I'm minruyi. In autumn, especially after the equinox. As the weather gets cooler, the metabolism of the human body will slow down. The functions of the digestive tract and intestines will also weaken. In addition, in autumn, peo... ...
Delicious but not fat broccoli A kind of Today, I added some mushroom, pepper and egg. It's nutritious and delicious. Excellent ~
Tender lactone tofu. With mushroom and carrot shreds. With high soup. Good looking and good to drink
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
My little friend is over one year old. Every time he goes out to eat, he stares at me. This time, I bought the fish without thorns. I fried the sauce. I bought the vegetables myself. My child can eat at ease.
Even if you don't treat it as a dish, it's a delicious food to eat with a bowl of rice.
Today's dish can also be called mushroom rice. Don't others have stewed meat rice and stewed meat rice? Good. This is made of crab mushroom. It's mushroom rice. Crab mushroom is delicious, tender and delicious. It's nutritious. It's a good mushroom-
It seems that ordinary home-made dishes can often bring extraordinary feelings. Although the status of home-made dishes is irreplaceable, it is also necessary to prevent stereotype. Occasionally new patterns will bring new atmosphere to the fami... ...
Today, I'd like to share a delicious soup. The shrimp made of fresh shrimp is smooth. It's served with silverfish, crab mushroom and other ingredients. It's tender and smooth. It's fresh. It's just needed in cold weather.
The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.