Chinese Food
All Recipes
Red velvet fruit cake
I like baking for many years. Red velvet cake has been made once. One hair can't be accepted. Bright color, soft taste. It's also very simple. It's more sweet and delicious with cream and fruit.
Small fresh fruit cream lightning puff
A touch of freshness in puff - perfect combination of puff, cream and fruit
Cheese Cake
Cheese cake, also known as cheese cake, is a kind of Western dessert. The cheese cake made by the water bath method is more solid in structure, but its texture is more soft than the general cake, and its taste is more moist than the general cake... ...
Sea salt Caramel Muffin
Sea salt caramel sauce is smooth and full-bodied. The muffin made with sea salt caramel sauce and yoghurt is soft and moist. It has a unique fragrance and sweetness.
Matcha, black bean and Qifeng cake
It's just my birthday. I'd like to have a cool cake in summer. It's not pigmented at all. It's the natural color of Matcha.
Health tea in the afternoon
Who says afternoon tea desserts must be high calorie? The afternoon tea desserts with Chinese special healthy ingredients are very healthy. The cake body of this cake roll is made by pressing the juice with boiled Tremella. It also uses a very g... ...
The most popular caterpillar bread in the bakery
Hello. I am happy de tears. Let's make caterpillar bread this week. Last week, I received a message from my friend saying that I want to learn how to make caterpillar bread. I didn't make it either. But I like it very much. So this week we'll ma... ...
[brown sugar cacao Qifeng]
Square self matching. Component - one quantity of 6-inch hollow mold
Matcha cake
For the first time, a Matcha controller has made a thousand layers. The effect is amazing. It's not bad.
Cookies
This cookie is crispy and delicious. It's very suitable for children, the elderly and people with bad teeth.
Cream rolls
This bread is very delicate and soft. It has a strong milk flavor. Because of the addition of a lot of light cream, there is no need to put butter.
Swan puff
I like puffs. Crispy skin and soft cream filling are really the best match. This Swan puff. I wanted to make it a long time ago. In fact, it's the same as ordinary puffs. But the shape of puffs is slightly different. But it's such a small change... ...
Muskmelon
It's a very suitable dessert for summer. The cold Mousse with sweet super large pulp is just too much to stop.
Pumpkin Muffin
Use yeast to ferment slowly at low temperature. It not only tastes better, but also is healthier
Sweet potato and pumpkin salad -- suitable for summer and Autumn
It's autumn. Pumpkin is pretty.. Autumn is a good time to eat pumpkins. Pumpkin is rich in carotene and vitamin E. eat some pumpkins properly. It has a good effect on preventing dryness in autumn. Sweet potatoes with light sweet taste are also l... ...
Cat's claw cocoa ice cream
This summer, I have a strong desire to eat ice cream. Especially, I have a stubborn preference for cocoa taste. I can't extricate myself After the ice cream was made, my little friend took a taste of it. God, it's like killing the taste of Haage... ...
Runfei Xueli cream
Dabao has a little cough these two days. Because there are no other symptoms, he didn't take the medicine. Maybe Xiaobao has a fever these two days and needs to go to the hospital for injection every day. So he doesn't have so much time to stew ... ...
Vanilla cream puff
Junzhi spent two full pages to introduce the puff, and tips took up nearly a whole page. I read these two pages carefully. Suddenly I felt that puff was not easy to master. I used to be too lazy to start. Just because I was too lazy to cook. Now... ...
