Chinese Food
All Recipes
Hainan qingbuliang
My boyfriend has lived in Hainan for a long time. He moved to the north. He wanted to drink but didn't sell. Let me do it
Pan durian cake
Can cook is a good egg skin guy. Durian is a bully. Durian fans say they can't resist. Let the tongue of durian beat the taste buds. This grindstone goblin, who is popular in the world of sweets, now needs only one pan to feast his mouth. The fr... ...
Crispy puff
Hello. I am happy de tears. Suddenly I want to eat puffs. So let's make a puff today. Today, we make a little more complicated crisp puff. This puff is characterized by crispy and soft outer skin. It's filled with vanilla cheese casda sauce. Bit... ...
Moon cake of Mid Autumn Festival without oven
If the frozen mooncakes are better to keep after cold storage, they should be refrigerated for 3 days and frozen for 715 days. When eating, they should be taken out and warmed back. The soft waxy ice mooncakes need to be kept in a box, otherwise... ...
Matcha whirlpool cake
This one. Whirlpool cake. It's used to make afternoon tea or birthday cake. It's both concave and delicious. Layer upon layer of Matcha rolls up the white cream. It forms a beautiful section and integrated taste.
Swan puff
The graceful swan shape is used in the dessert, which endows the puff with vitality and detached beauty. -
Chocolate flash puff
Puff is not only the crispness of the skin and the fall of the sweetness of the heart. It can also directly attract your taste buds on the outside. Original lightning puff base + rich chocolate with whipped cream, rose petals and melted coral su... ...
Watermelon toast
Sister meow and brother meow like eating watermelon very much. But they can't eat it often after all. So when I saw the recipe of watermelon toast on the Internet, I was very excited. Because it's so adorable. They will be very happy to see it. ... ...
Sausages with wheat
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
Mounting cake - Snow rabbit
I'm instructed to make a cake for the children. A few seconds later, a monkey image flashed through my mind. However, the cake is still cooling. The monkey has been killed in the imagination. There is no description, no picture, just the word mo... ...
Sugar free fruit yoghurt
There's a hot news in the baking circle recently - a bottle of yogurt has the same calories as two bottles of coke. Is this really true? Fat bear I'm going to find out. So I went to the supermarket and bought a bottle of yogurt to study. I don't... ...
Rich taste | chives, meat and pine waffles
Crispy meat floss with soft cake. Fragrant onion flavor. I often go straight to the canteen after class for this cake. Dried meat floss are collocation dried meat floss salad dressing. With the homemade pork and Kwai Chok, then the salad is serv... ...
[food Magic] ballet skirt muffin Cupcake
The effort behind every ballet dancer is huge. Finally, it brings us wonderful and elegant ballet art enjoyment. Ballet is poisonous. Even if it is poisonous, some people don't hesitate to swallow it. Only in this way can the world enjoy the unp... ...
Fruit cake
Baby suddenly wants to eat cake. Of course, Wei Niang has to satisfy this little wish. One is eight inches. One is six inches. The formula is six inches. Eight inches multiplied by two.
Cream puff
Every time I go to the cake shop, I like to buy some puffs to eat. This time, I'll try to make some by myself. The taste is OK.
Portuguese egg tarts
It's the first time to make egg tarts by yourself. It saves a lot of effort to buy the skin of egg tarts. It's really delicious when baking. Try it all.
Caramel lightning puff
Lightning puff. The foreign name is Eclair. It's also known as crisp dough stick. It's a kind of finger like butter bread. Later, it was developed and made into various kinds of puff cookies. Its characteristics are delicate and smooth taste. Th... ...
Sausages rolls
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
Mango Mousse
I searched the video on the Internet. It was very successful. I sorted it out and shared it with you.
Natural no added sweet potato doughnut
Use sweet potatoes to make doughnuts. Bake them to produce natural sweetness. They are rich in dietary fiber and healthy. The taste is very soft and not greasy. The skin is a little crispy. It's also suitable for breakfast, spring outing and eas... ...
