Cake can also be very healthy. An elder sister who knows douguo personally cooked the Chuanbei orange peel lemon cream. It was sent to me from Hebei to Kunming. I was very moved. I also thank douguo for its platform. I have met many friends from... ...
This cake uses the post egg method. It makes the cake more delicate. It's a recipe I've been experimenting with for a long time as a foodie.
One mouthful. Two Mousse with cheese taste and mango taste at the same time. The cold and delicate taste makes people unable to stop.
Most of the world's beauty can't escape the fleeting infatuation with fireworks, the gorgeous pursuit of meteors, and even the youth in the fancy years can slip away from the fingertips, just like the little public in the world of shuflei desser... ...
The boss wants to eat meat loaf. get some action.
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
Very simple and high value moon cake
Matcha thousand layers. It's a cake that fascinates you. Many people like its layers and wonderful taste. The unique Matcha with sweet cream makes many Matcha control fall easily. We finally decided on the Isuzu Matcha powder. As the soul of the... ...
The popular three-dimensional brush cake of instagram is made by kalabasa, a Russian artist. Inspired by the most basic element of artistic creation, brush strokes, it is made into a cake with bright colors. It also changes the brush of this bru... ...
Autumn equinox is coming. Chestnut is pretty. Zero failure is free of roasted brown. It's normal that you haven't heard the name. It's the aristocrat in dessert. What the chef taught you is the lazy simple version. But the taste definitely deser... ...
This 50g moon cake can be made into 24. Don't be afraid it's not very sweet -
It's said that it's popular to queue up for n hours for a cup of milk tea recently? Instead of wasting my life in a boring line-up, I prefer to use this time to do my own thing in the kitchen. And I can have my own taste and beauty at will. -
A surprise for the baby with high beauty toast
I bought some baguifu cheese pieces some time ago. It's going to expire if I don't need it anymore. My friend gave me a recipe. It's delicious when I made it. Record it. It's convenient for next time.
9.24 it's a story of frozen fruit, fake cream and chocolate sauce without drying I don't think it's enough
It rained all day. I felt the chill of early autumn. I wanted to have a warm soup to keep the cold away. The first thing I thought of was it - shrimp mushroom cream soup
On the way to baking, it starts with an egg tart. But as we play with the oven, it gets longer and longer, and the mouth gets more and more tricky. We dislike the finished egg tart skin we bought at first. So today's egg tart is made by hand. Of... ...
The homemade autumn pear cream lasts for more than 12 months and lasts for one to autumn. The baby often coughs. The recipe of autumn pear cream is also on fire. But there are many prescriptions for autumn pear cream on the Internet. But is it r... ...