Chinese Food
All Recipes
Coarse grain flow heart moon cake
Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by... ...
Cantonese moon cake
I made a cantonese moon cake six years ago. It's not bad. This mid autumn festival wants to make it by myself. It's also a gift.
Chestnut cake is the flavor of autumn.
In autumn, I can eat chestnuts I like freely, which is the reason why I look forward to autumn every year. Like fruit. Chestnuts are the best in season. Besides fried and steamed, they are also a good choice for dessert. Today, fat bear brings y... ...
Fruit cream cake
8 inch birthday cake
A dessert with a thousand layers of delicious and beautiful mango
Recently, a lady m dessert shop was opened in Shanghai Guojin center. It specializes in making thousand layer cakes. The price of a thousand layer cake is more than 2000. I can't buy a drop. I'd better make one myself.
Hupi cake roll (Matcha vs original)
The tiger skin has made one more roll. It's made of original flavor and Matcha flavor respectively
French tartar with Maodou salmon
I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home
Egg tarts
This time the tarts are made of whole eggs. In the past, yolk was used to make tarts. The color is pretty. But the rest of the egg white has to find a way to make something else. This time, you don't have to worry about how to consume the egg wh... ...
[100% Hokkaido milk cube toast]
The formula is changed from Fei Juan. It can be made into two cubic toast, one flat top and one flower type.
Steamed buns with cute rabbit
Cream is used in this recipe. It's just because there is surplus cream. If you don't have it, you can add milk with water.
8-inch Mango Mousse Cake
My friend sent me a box of big mango. Mango Mousse Cake starts. It's super suitable for summer. It's super simple. Zero failure.
Mushroom cream soup
No reason. Just to consume my Tricholoma.
Multi purpose casda sauce puff filling
Puff stuffing with casda sauce can also change all kinds of flavors. The basic taste is super delicious. How to try and make it Sealed and refrigerated for 4 days-
The afternoon tea of the island teacher's Puff
One recipe can't stop making 20 of this puff. This recipe is the most basic original puff Cassida sauce. It can be refrigerated for 4 days if it's not used up.
