Chinese Food

[Ankai kitchen] salmon and spinach roll

Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). In my heart, the representative of the perfect Bento is the delicate salmon and ... ...

Mango Cheese Mousse digestive biscuit version

There's Kate Mans. There's cheese. There's cream. There are plenty of materials to make a delicious mousse. Use digestive biscuits instead of the bottom of the cake. It can be done perfectly without an oven. Simple mirror made of QQ sugar is con... ...

Zero failure New York Cheesecake

New York Cheesecake is famous for its rich taste and creamy texture. In order to enjoy the original flavor of cream cheese, do not use flour in the New York Cheese cake made locally in New York, and use as few ingredients as possible. No one can... ...

Can leaves also dye? Small fresh cake rolls from Southeast Asia

Do you remember the beautiful leaves in the small box that made coconut milk simmer last time? In fact, it can also eat Oh ~ used to make cakes. Fresh, sweet and delicious. Focus on the official account of microcommunity. An original video recip... ...

Matcha cheese cake

People around like Matcha, so they always like to make products with Matcha flavor

Crispy puff with red koji

Because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you will fall in love with her deeply. -

Paper cup Qifeng cake

Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...

Cocoa version

I always wanted to make a living, but I didn't want to use ready-made chocolate. I knew that the video of making chocolate with tofu inspired me.

Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)

One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.

Ins pop tea and honey bean towel roll

Yesterday, someone asked me if I wanted to write a menu recently. I said that I had taken a lot of pictures, but before I wrote it, I had to quickly dump a picture of me, which was quite convincing and told me that it was a very popular thing re... ...

Light Cheesecake

I like sweet food very much. But after eating most of the sweets on the market, I inevitably feel that there is a similar taste of chemical synthetic agent So I decided to do it by myself. Of course, the best and most reliable material was chose... ...

Bigen fruit Raisin Cake

At first, Bigen fruit felt the same as the walnuts we usually eat. Then we knew that Bigen fruit belongs to a kind of walnuts. It also has the function of Tonifying the kidney and brain, moistening the intestines and defecating. Bigen fruit is n... ...

Mashi, honey bean and radish

Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...

Runfei Zhike & gt; & gt; self made Qiuli cream

In autumn, when the weather is dry, LG always feels his throat itchy, accompanied by cough. I like to make autumn pear cream again. Qiuli cream moistens the lungs and stops coughing. It can promote fluid production and improve the appetite. It i... ...

Cranberry cream Muffin

Milk rich muffins. Crispy outside and soft inside. You can eat with some jam. Have a cup of warm coffee. Enjoy the sunshine in the afternoon.

Barbie bubble bath cake

My best friend's birthday. XP is out of my mind

Matcha milk cover

Orange, Napoleon, French blue belt

Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves

Princess puff

My son has been thinking about this taste since he ate the pineapple puff made by my aunt Xiaohua. It happens that there is cream at home. Let's go. In order to reduce some calories, he canceled the pastry part. The highlight of this puff is thi... ...

Milk flavored corn cake