Chinese Food
All Recipes
French vegetable jelly
A light lunch with a proportional beauty and nutrition
Cream puff
Brother Jian says that he wants to eat puffs. Brother Jian seldom mentions what he wants to eat. He must be satisfied. (Jun Zhi's formula)
Super simple baked pudding with caramel
Quantity - 125ml baking bowl 7 minutes full 3 cups time - 170 ° 2025 minutes
Custard (whole egg, no cream)
It's the best to make simple food for your daughter
Orange cheese pie
Delicious orange. Mellow cheese. A healing snack. As long as one piece, all the haze in my heart will disperse. Like this blooming orange. Fresh and natural. One (16cm diameter) moono rose gold bottom chrysanthemum pie plate was used in the ukoe... ...
Baked sweet potato with cheese
I like sweet potatoes very much. Especially roasted. But I'm tired of eating too much. I can't stop eating another pattern. Ha ha. -
Fresh scallop, cream, seafood and pasta
It's time to stick autumn fat. It's cold this day There is still some light cream left in the refrigerator at home. I just want to cook a rich milk pasta. I thought that the cream pasta had to match Shanghai fresh food. I found out that COFCO I ... ...
Shike / donkey hide gelatin Guyuan cream
It's delicious. I'm afraid it's not delicious for the first time. So I don't use much materials.
Le Tao chocolate double cheese
Netred letao chocolate double layer cheese formula has been made public. It's also made by reference. I like the slightly bitter chocolate. So the black Qiao of fafuna belongs to the bitter sweet taste. Babies who like the sweet can exchange the... ...
Fruit and egg tarts
Egg tarts are very popular with children. Generally, they are all made of ghee. It's hard to digest. They're not safe for health. They can only be eaten by themselves. Although egg tarts are delicious, they can't be eaten more at one time.
Tiramisu cake (with finger biscuit)
The origin of tiramisu can be traced back to a kind of Northwest Italian dessert called zuppadel Duca or zuppainglese in the 17th century. But the real tiramisu began to appear in the northwest of Venice in the 1960s. Local people use mascarpone... ...
A thousand layers of fresh Matcha
Among the desserts that don't need to be made in the oven, the popularity of the thousand layer cake has always been very high. The video of being chased for the thousand layer cake has been for a long time. This time, we made the thousand layer... ...
Latte light Cheesecake
Light cheesecake tastes moist, silky and smooth. It's ready to melt at the entrance. It's a little sour cheese flavor. It's fresh and not greasy. In the formula, I use a small Chai egg. If it's an ordinary egg, choose two big eggs.
Cow's grain toast (light cream version)
What if I can't use up 1L of cream? Find a good way to consume cream quickly. It can be used to make toast to replace butter with cream oil. Make the milk flavor of bread more rich. It's sweet and soft. I want to knead some dough into bamboo cha... ...
In the name of love, send him a Sichuan scallop lemon cream
It's windy. It's sunny and cold in the afternoon. The sun just sneezed. Remember this time last year. My family also had a cold and cough. I couldn't sleep day and night. I often cook a lot of things. I don't eat from time to time. Making the ri... ...
Beaujolaimus
People who love wine must know that the second Thursday of November is the global Beaujolais new wine festival. In the past two years, our husband and wife should be busy with their work. The pregnant one who gave birth to a child missed the new... ...
Fruit tart fruit egg tart
It's better to go with dessert at weekends. Think about it. Eat dessert and drink milk tea in the sofa. Watch a favorite movie. Sit next to the person you like Well Beautiful
Daliba, Xinjiang
Quantity - 800g / 1 time - 170 ° 4555 minutes. About 15 minutes, cover with tin foil
