It's the season of durian again recently. So the price of durian is much cheaper. It can be used to make thousands of layers. It's not painful, hahaha The weather is getting hotter and hotter. A thousand layers of durian ice. It's amazing how wo... ...
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
Every few days of every month, you are not comfortable. You need it. Your face wants to be more ruddy. You need it. You need it. You are ready to be pregnant. I hope you can get well. You need it. It's cold. You feel sleepy. You need it for the ... ...
I always like to eat cakes. My baby also likes them. No matter how delicious or beautiful the cakes sold in the cake shop are, they are not healthy. So I tossed my way of baking.
Lemons are edible for the general population. It is especially suitable for those with dry mouth, dyspepsia and vitamin C deficiency.
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We both like to eat cheesecake very much, but we have no choice but to live in a small place. We are picky taste buds. We haven't found a suitable cheesecake. So we thought that it was the second time to bake it by ourselves. We were basically s... ...
Just because of the color of purple potato, this dessert was born.
I used a six inch square mold. It was just used up. There was no surplus. Rich but not greasy.
To TVXQ I love
Yolk paste - yolk 3 sugar 20g water 30 salad oil 30 low powder 60 vanilla essence a little protein paste - 4 fine sand 51 hollow words 170 bake for 35 minutes
Healthy and delicious ~
This time, I made a birthday cake with ANGA animal cream. It tastes very good. It's healthy and delicious.
On the banyan tree beside the pond, the cicada is shouting loudly. On the swing beside the playground in summer, there are only butterflies on it. Let's taste the frozen Mango Cheese and recall our first love childhood.
The latest popular dessert