Chinese Food
All Recipes
Sufrey Cheesecake
Some people say that when you are in a low mood, let the dessert fill your stomach. When your stomach is full, your heart will no longer feel lonely and cold. Then in this counter attack period, let's have a dessert sufrey cheese cake. The recip... ...
Pan fried Norwegian salmon in orange sauce
Last year, I ate salmon sashimi in Shinjuku tavern in Tokyo. I can still remember it. Tokyo merchants are too real. I didn't expect that there are so many sashimi in China. After a lot of sashimi is late, I feel like vomiting. Now I see the shad... ...
Pumpkin Soup
Thick soup is an essential Soup for Western food. However, you can make a pot whenever you want to eat it. You can take care of Western food and Chinese food. If you like to drink it, you can make pumpkin soup. First of all, it tastes good. The ... ...
Master pH's formula [blueberry muffin]
I like this muffin very much. The recipe comes from master pH playing baking. If I don't know Master pH, I'm embarrassed to say that I play baking Anyway, it's a famous master. Pierre Herme is interested in buying a book. Now it's published in C... ...
Spaghetti with tomato sauce
This is the first time I've eaten spaghetti in a western restaurant before I made it myself. It feels like spaghetti is chewy. And I don't like it very much. So I didn't try it all the time, but I took part in the activities of sina food during ... ...
Black Forest Cake Roll
I like cake rolls. The cake rolls with chocolate are more popular. The cake body is made of Qifeng. The inner layer is as delicate as ice cream. The outer layer is full of bitter and sweet chocolate and sweet and sour cherries. Every mouthful ca... ...
Yogurt strawberry mousse cake (perfect recipe)
The first time I was a mousse, it turned out to be the most forwarded microblog. I was secretly delighted.. So I decided to write my first assignment on douguo.com.
Hokkaido toast (multiple pictures)
Hokkaido toast
Chinese Cheesecake
The memory of cheesecake should be that when I first came to Singapore, I had the feeling that the light cheesecake at the entrance of the cake shop downstairs made me fall in love with cheese. After coming to America, I shared the New York Chee... ...
Qifeng cake with fresh milk and fruit
@ tanker children's shoes happy birthday... Low sugar, low fat and trans fatty acid free healthy cake.
Rainbow cheese cake
24cm mold. Each layer is too thin. Double the material or change the mold properly. However, the baking time should be lengthened properly.
Baked toast
I read douyou's recipe and follow it. I like sweet food. I add sugar and milk properly.
Mashed potato salad
I had a mashed potato salad in a Korean restaurant when I went to Jinan to find my girlfriend. I fell in love with it. I made it myself to taste it today. I feel good ～
Red bean egg tart yellow peach egg tart
If the oven is too small, you can reduce the time or it will burn easily.
Self made loquat cream
Yesterday, I had a dream. I wanted to make some lozenges. What I didn't want to make is the best medicine. I just want to taste a little bit. It's absolutely original. It's absolutely nothing to add. Now I'll publish this secret recipe to the public.
Huolongguo Mousse
The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior... ...
