I've made so many toast. Today, I'm trying to mix coarse grains. I didn't expect to make it taste softer, more fragrant and nutritious. A healthy 450 piece of toast mold.
It's time to eat strawberries again. There are many ways to eat strawberries. There are jam makers and mousse makers. I'll make a cream cake today. I have done very little. If you want to do it, you can increase it. It uses a small mold of 50 * ... ...
No cream. Only whole eggs. Not greasy and delicious. It's really suitable for babies and people who can't touch cream to lose weight
Spring is a warm and blooming season. It's also a season with lots of fruits. Take time to have a fruit pizza. -
A few days ago, there was some light cream left in the cake. I wanted pasta for a long time. So I made a creamy Bacon pasta. Bacon, light cream and milk, plus q-shaped pasta, delicious.
It's best to make a cake roll with strawberry jam. It's very important to make a cake roll and bake a square bottom. If you think the recipe is useful, please pay attention to me.
In the season of eating strawberries, make a strawberry Castle cake. It's beautiful and delicious. Pet yourself and your loved ones as little princesses.
The second season of spring picnic is just in time. Bring home-made outing food. Come on, let's go.
A day's plan is in the morning. Every day's breakfast is very important. Eating a good breakfast is a full day.
I like swiss roll very much. But I often fail. Today I still have courage to do it. Haha. Because failure is the mother of success. It's not perfect. But eat it well.
In spring, the fruit season will change to eat fruits. Of course, strawberries are indispensable. -
Strawberry season. Eat some lovely strawberries. It's super good. Make strawberry mousse cake sour and sweet. It's ready to melt in the mouth. -
The new Changdi ck25b can finally challenge Qifeng cake. ~~~Although a little cracking ~ but for the novice is good. Novices all think Qifeng cake is very difficult. The first time it must fail. I also read that someone made it seven times befor... ...
A delicious and nutritious breakfast
One day I was eating my own sweet potato. Everyone knows that the sweet potato is crispy. The inner soft waxy. So it should be able to cook with a waffle. So we have this sweet potato Kwai. A friend who love to eat sweet potatoes and waffles can... ...
Food bloggers solve the daily problems of redundant ingredients. After the evaluation, there is a pot full of waffles left in the good shop. I can't eat them dry. I have a big appetite when I make them into strawberry waffles.
Tapie is crumbling. One solution at a time. 20 recipes have been made. The tare is crispy and thick. If you like less or thin recipes, you can reduce it by half.