I was infatuated with all kinds of dairy products, especially cream and cheese. I tried yogurt cake before, but the milk flavor was not so good. So this time I bought cheese for comparison. It really has more milk flavor than yogurt cake. Those ... ...
Really don't be frightened by this terrible appearance. It's also unique to cheese. It's moist, dense and delicate. It's very smooth and fragrant ❤️ Basque cheesecake originated from the famous food Holy Land - Basque area at the border of Franc... ...
This season is a good time to eat strawberries. Go out and pick them with children. They are fresh and sweet. Cut into pieces and put them into the cake slices. Add the cream fragrance. It's really amazing. Let's try it
I like sweets but I don't like too sweet. What can I do? Do it yourself.
The bread made of light cream is more soft. It's delicious -
Swiss rolls always fail on the skin. When they fail, they always want to try again. It's OK today. They have changed their taste. They are fragrant but not greasy.
Jane + delicious = delicious
It's only a few days since I learned how to make the bottom of this yogurt cake. It's just the birthday of sugar. So I thought. Maybe I can replace Qifeng. Change the taste. Make a strawberry yogurt mousse. I think he likes Oreo very much. Haha.... ...
When it comes to sweet potatoes, all I can remember is rudeness. Usually he hides in the sack or the humble corner of the market. There is more or less dirt on the skin that is not very striking. No one can associate it with petty bourgeoisie. B... ...
I admit I'm lazy. I don't want to buy canned cherries on the street. ha-ha. Pay attention to this. Because this cake is busy. So it's not that beautiful. Black forest can not be so cumbersome mounting and so on. So it's simpler.
I like all beautiful things. Among them, it must include today's three color mousse. Fang Zi is my most adored sister Wen Yi's. It's from her book learn baking from scratch 2. Sister Wen Yi. Do you think my picture today is beautiful? Is my home... ...
To be a magician is to be James's;. But even I will fall in love with my delicious food. (it's definitely more authentic than most of the stores) and you don't have to use any ready-made white sauce to easily make authentic White Sauce Seafood Pasta.
The sky is still snowing. There is no sunshine in the haze for several days. I'd like to have some warm dishes. A few kinds of vegetables match together. Pour cream, boil a pot, pour on rice. Immediately warm. Life is full of vitality.
This cake looks ordinary from the outside. But the taste is still very lethal. Why? Look at the ingredients. The ingredients are enough. Three kinds of preserves are marinated with brandy all night (you can also use rum, gin, whiskey. Of course,... ...
I love the heavy milk. I saw a lot of heavy milk made by beans. I couldn't help but itch and try it.