Chinese Food
All Recipes
Baileys Cheesecake
You should be able to see the taste in this detail. It's a little heavier than light cheese. But it's not greasy. It's very fragrant. At first, it will have a very obvious taste of Bailey liqueur. At the back, it is still under the pressure of s... ...
Cocoa Cream Strawberry Cake Roll
The year passed quickly and quickly. In the blink of an eye, today is the last day to rest. I went to Guanlan printmaking village for a day. At that time, there were several strawberry orchards. Unfortunately, the season didn't arrive. So the st... ...
Red jujube and maifen
After 12 years of separation, F4 is reunited. Let's remember the mood like the tide surging. Our hearts are churning. F4 is still the four handsome guys with our infinite memories. However, I have changed from a young girl who just went to unive... ...
Tuna sandwich
Sandwich with tuna and ham and eggs &
Yogurt Cake
Inspired by Mika cake of the same name. Yogurt mousse is used below. Frozen cheese is used above. Lazy. No cake slices. Two cakes taste better. 8 inches, pro.
Cream mushroom soup is so simple ~ zero failure
I've always loved mushroom soup. I decided to try it at home this time. I was very successful for the first time. Very simple ~ welcome to try
Sweet bean Sikang
My previous understanding of Sikang is that it's hard and dry. I can't eat it when it's cold. After making this kind of Sikang with peas, it makes a complete change for me. There are many similarities between making Sikang and making paipi. The ... ...
Cheese Pudding
It's not complicated at all. It's just that all kinds of raw materials are mixed and stirred evenly. But there are still some skills. It's necessary to add a little bit of warm milk into cheese. If you pour it in one time, it's sure to overflow ... ...
Steamed rice with coconut cream
It's a cool summer to make such a Hong Kong Style dessert by ourselves
