Chinese Food

Immortal taste. A heart flowing taro green dough that will burst with a bite

Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...

Chocolate Cheesecake

I haven't made cakes for a long time. I made a chocolate cheesecake for the children during the holiday. This chocolate cheesecake is clean and atmospheric. The smell of finished milk, chocolate and cheese are mixed together. It is very popular ... ...

Matcha Qifeng cake

Spring is full of life. Everything is reviving. Spring is full of life. Big green. It's relaxing. Today, Xiaobian brings you a cake full of spring, which makes you feel spring in a pleasant afternoon~~

Qingtuan

Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...

Birthday cake

My mother's birthday. It's more thoughtful to do it yourself Mei

Shufu Lei

Cream cake cup

The perfect combination of cream and cake. It's always eaten on the birthday. It's usually used as dessert to make cakes at home. It's seldom used for mounting flowers with cream. It's too troublesome. Actually, it's also very simple to eat crea... ...

Strawberry / Mango Cake

The sudden 1.0lady m strawberry cake

I've received some comments since I wrote the recipe. I'll accept the praise and encouragement. I'll be happy in silence. I'll reply to all the questions. Thank you for your support. The recipe of pancake peel comes from Sichuan shangdai. It's a... ...

Cream cake

Here comes the easy to learn cake course. The steps are very simple. And there are not many ingredients. It's convenient to prepare. Hurry to learn.

Don't love crispy skin, love pie skin

If it's Portuguese egg tarts, it's probably going to take a detour [your favorite series of Hong Kong egg tarts]

Thousand layer cake

Cream mushroom soup Vitamix

Cream mushroom soup is probably the most common soup in Western restaurants. Actually, it can be made into delicious mushroom soup by simple way. Let's try it together. The addition of Kwai broth makes the taste experience of the whole soup more... ...

Mango egg tart

Egg tart is the simplest dessert in the dessert. If you use the existing egg tart skin, it's even simpler. You can make delicious egg liquid if you don't bake it

Cream cake

Make the sandwich cake into a small, cute and small granule. Not only children like it, but also I enjoy the feeling of putting it into my mouth. I thought that this cake should be better for a cold night. I didn't expect that my son would eat i... ...

This is a pineapple bag (soup version) with soft outside and soft inside

In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...

In spring, we will eat flowers, mango, snow and Melanie

I made three. I was hungry when I took the picture. Then I didn't

The white bear's bandage

The white bear's luggage is expressionless when it is occupied and cold. There is a little cream color on the pink bottom

Strawberry mousse

Empanadas with goat cheese

Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...