Chinese Food
All Recipes
Mashed potato
I miss the mashed potatoes I used to eat at work. And those little friends
Oil free Hokkaido toast
No vegetable oil, not to mention butter. Cream. High calcium toast for milk. Fang Zi watched it from sister Poka Hui. The direct method is super fast. But it's also very soft. It's good news for lazy people. 450g toast mold
Cranberry scones
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. Today I'd like to present you a cranberry scone.
Durian Mousse
I opened a jar of 1l cream. It must be used up quickly. Otherwise, it will be wasted. So crazy to do all kinds of mousse. There is durian at home. I made this tall and high mousse.
Sweetheart Mousse
My favorite chocolate mousse
Brownie cheese cake
The reason why yogurt is added. It's fresh and not too sweet. Brownie has a strong chocolate flavor. It's very fragrant and comfortable.
Black Forest Cake
A gift for a friend. It's the first time to make a big cake for a friend (there was also one before. But I have no experience. The animal cream is too soft. It doesn't work...) Friends say it's delicious. Hee hee... (to be honest, I haven't eate... ...
Cheese pound cake
This cheeseburger cake was made before my sister came back to Hong Kong. That day, my brother and sister, my aunt and uncle were all drinking tea in my house. The recipe comes from Xiaogu. Cheese is added. The cake is moist, smooth, greasy and m... ...
Cheesemagne
From the free blog. It looks tender. It has an appetite. There's a box of triangle cheese at home. It's ready to use. It's very delicious. It's the best of all muffins. I ate two at once when I came out of the oven. Just now my mother came back ... ...
Chestnut Mousse
It's the effect of spreading snow on autumn leaves. But it's really too cold. Chocolate curdles too fast... The chocolate cup is cracked... In the future, you need to pad a hot iron plate under the plastic paper.
Chocolate cream cake roll
I always like to eat cream cake rolls. But I tried many recipes and failed. Finally I tried this one very successfully. It doesn't crack at all. It's very soft. It's very delicious. Let's try it, too.
Mango flow heart frozen cheese Cupcake
The way to make milk is in my recipe. If there is no condensed milk, it will be changed into 50g sugar powder.
Mango ice, an indispensable dessert in hot summer
It's hot. My baby has no appetite to eat. There is a mango at home. I wonder how to use it? Open the refrigerator to see what can be matched. A condensed milk is in front of you. It's it. What effect will condensed milk have with mango? It's not... ...
Swiss volume
The roll rolls around. After breaking it right, the sugar powder is in a mess. Count the birds ~ ~ take it to the sisters' party. Anyway, they are all thin. Fat and fat, they go ~ ~
