The auxiliary material is the recipe of finger biscuits. The main material is the recipe of tiramisu. The recipe of tiramisu comes from Wenyi (slightly modified). The finger biscuit comes from bakery.
Qifeng cake has never been angry with me. But this seemingly simple cake roll makes me very angry. It always cracks. Today's cream cake roll is made strictly according to the recipe. It's more beautiful than ever. It turns out that as long as yo... ...
Broccoli can enhance the immune function of the body. The vitamin C content of cauliflower is very high. It is not only conducive to human growth and development, but also more importantly, it can improve the immune function of the body, promote... ...
Suddenly want to eat puff. Say to my husband. Ask him to make it for me. Then he laughs at me a few times and slips away. 555…… No way. Want to eat. Make it for yourself. This is my first time to make a puff. After I came out of the oven, I took... ...
I told my mother the other day that the puff I made was very popular with my colleagues. As a result, my mother said that she didn't have to eat. She didn't want to listen Then I said, can I make you a bunch of durian puffs?. She just smiled and... ...
Haha. I tried to make ice cream by hand for the first time. I could make ice cream by myself and didn't need an ice cream machine. It was a big surprise.
A mouthful of milk. The mood is clear for a moment.
The first time I made biscuits, everything went well. Except that it was too hot when I was modeling. It was useless to refrigerate for half an hour. As a result, I spent the night and the next day ok. Anyway, I was very happy to make them.
I did this because my colleagues said it was simple and delicious. It was. Hehe
It's the second choice in summer. This time, it's a perfect match between scented Matcha and sweet red tea. Please put away Matcha controllers as soon as possible
It's a cake that you'll like after eating it once. It's soft and tasty. It's mellow. It's fragrant. Big baby prefers the bottom of biscuit. So this time, the light cheesecake is made with a butter bottom.
It's very simple. It's just French pancakes. You only need a pan. You can use the stuffing with sweet and salty ingredients. It's good for lunch and afternoon tea^_ ^Well, mango has been on the market for some time. But the better varieties, suc... ...
After reading some recipes, I didn't think they were what I wanted. So I tried the flavor I wanted. After baking, I couldn't stop at all. The light taste is not greasy. It's fragrant. It's a little soft in the middle. In short, it kills all kind... ...