Chinese Food
All Recipes
Afternoon tea - Apple Cheese Tarts
It's necessary for tea in the afternoon - Apple Cheese tarts. I saw the way to make this dough on the Internet. I think it's very good. It's simple. It's basically zero failure. I didn't use the low gluten flour as required. I used the ordinary ... ...
Hot summer, desserts Cheese Pudding
Super rich milk flavor. Cool pudding melts in your mouth. Excellent.
8 inch durian Mousse Cake
Although it's very hot, I choose to make my own cake for my birthday. The taste and appearance are all according to what I like. I have a special sense of achievement. Durian is a kind of fruit I love very much. Mousse made of it with delicate a... ...
Mango Swiss Roll mango Qifeng cake roll (10 inch square baking tray)
I fell in love with this kind of soft, sweet and simple dessert immediately after eating Swiss rolls in yizhiduo. I started to make it myself. I like the cake I made with my family most. But it's hard work to write a recipe. I may think it's rig... ...
Mango Mousse Cake
This is a birthday cake made for your birthday. The first two years of birthday are all made of tiramisu cakes. Among many cakes, tiramisu is the favorite. But this year, I'm lazy and don't want to bake finger cakes. Let's have a direct and simp... ...
Preheat Christmas tree root cake roll
I really don't want to make another gingerbread house. I made 7.8 last year. I'm determined not to make gingerbread house this year. So make the big tree root. Last year, I wanted to make it. I was lazy. Of course, I didn't know how to bake a ca... ...
Portuguese egg tarts (original yellow peach)
Frozen egg tarts are really good. Make this recipe very friendly to novices.
Milk yellow package (without Jishi powder version)
Milk yellow bag without Jishi powder. It's the favorite of my little p-kids
Refrigerated Hokkaido toast ~ bread machine kneading
I'm addicted to Hokkaido toast recently. Make one every two or three days. I really love the feeling of soft drawing. Last time, I made a bread machine version with high cream content. This time, I made a little cream. The weight of a 450g toast... ...
Mango Napoleon * lazy version
Today, I went to hot pot with my friends to talk about high-speed food. I got home very late. Yesterday, I went to buy a baked heirloom. The shopkeeper was making pastry. I had the cheek to ask for a few pieces of pastry. It's not easy.
Cream puff
Puff is really a romantic western style small dot. It looks fat and lovely. It tastes fluffy. With sweet cream in it, it really can't help a person who loves dessert.
Matcha Bean Mousse
The quantity of 6-inch heart-shaped mold is generally used for 6-inch various molds. If 8-inch mold is made, please use x2
Mungbean ice cream
In the summer, the icy mung bean dispels all the things in the summer. It feels cute.
Bran pudding
I'm ready to make it. There's only 100g of fresh milk oil left at home. I plan to make 4 cups. As a result, the quantity should be 2 cups. Alas ~ I'm in a dilemma_ ←
