Chinese Food
All Recipes
Bread story
I always think that making bread is the most difficult part of all baking. It's like eating a big cake. Since I fell in love with baking, I've met a lot of baking experts. I've learned a lot from them. So far, I've been able to make some soft an... ...
Shuflei with frozen yoghurt
Frozen yogurt Shufu Lei is a French dessert. It can be divided into hot food, frozen food and salty food. Before, Shufu Lei, a hot food with cloud like taste, was developed. If you don't have an oven at home, can you make shuflei? The answer is ... ...
Love life - cream chocolate pile
The food in the world is the same as that of human beings. Some people forget it when they see it. Even when they communicate with each other many times, they are not very impressed. But some people are unforgettable even if they just glance at ... ...
Farewell to strawberry season - Double berry cake
Strawberries are worthy of being the darling of the dessert industry. Fresh and tender strawberries. They are very flattering. They will add color to any dessert. Today, make the most popular naked cake. Make the bottom of soft and soft Qifeng c... ...
Sweet potato and sour milk cake
Changdi E. bake Internet oven trial operation I - purple sweet potato and sour milk naked cake with pop-up appearance. Who says the cake can only be decorated with cream? This naked cake uses sour milk purple potato paste instead of traditional ... ...
5 minutes microwave tea, honey bean, mug cake
As the name suggests, the cupcake is a super simple and quick cake that put all the materials into the cupcake and mix them evenly. Then Ding in the microwave oven is good. Such a lazy and easy-to-do invention originated in America, the hometown... ...
Korean pumpkin porridge
There will be this pumpkin porridge for eating in Korean restaurants. Actually, it's not difficult to make it at home. This is my first time. My family also likes it.
Italian macarone in detail (with basic lemon cream filling)
Macarone, as a famous delicate and hard to make snack in the baking industry, is very strict in every step of operation. If you don't pay attention to it, you may not be able to achieve this young lady's Suxiong . However, when the skirt is mixe... ...
Butter free version of puff. 0 failed
This is the most worthy work I started to bake. It's no different from the physical store. 0 failed. It's easy and fast.
Bread without a toaster
Without a toaster, you can't measure.
Butter cookie ~ taste from Royal Danish blue pot
I like Danish blue pot cookies best. The strong milk flavor is really attractive. I always have one or two boxes at home for filling my stomach. But the price is a little expensive. I'd better make it by myself.
You don't need to remove the tarts~
The little fish is most bothered with the separation of the egg white. Because sometimes they don't know what to do with the egg white →_ → so. The lazy little fish uses the whole egg directly. It turns out that it's pretty good not to separate.... ...
Old Beijing pumpkin porridge
Pumpkin is absolutely a good thing. It's colorful and nutritious. It can also make Cinderella into a carriage. Listen to my mother. I used to call Pumpkin as a child. how could I be so big?
