Chinese Food

Crispy egg yolk

Grandpa likes to eat yolk crisps most. He used to bring some to him every time he went home. The old man was very happy. But since he knew that his two small yolk crisps cost five yuan, he never let us buy them again. He said that he would be an... ...

Trial use of classic extra virgin olive oil of Gallo -- baked bacon mashed potato

Auxiliary food for 10 month old daughter lovely ~ lovely likes eating very much ~ -

Assorted roasted vegetables

Steamed scallops with vermicelli and mashed garlic

It's a delicious dish that is simple and easy to operate. It's suitable for all ages. It can be used as an essential dish for new year's Eve dinner.

Using endless bread to make bread flour / crumbs

The bread that you can't eat at home. Or the bread that has been hard for a long time. Don't throw it away. It can be used to make bread crumbs. The stir bar in my house is a little old. The particles are a little big. But it doesn't matter. It'... ...

Rose roll

Pumpkin is also called Japanese gourd. Golden winter gourd. It originated in North America. Pumpkin is rich in starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components, and its nutritional value is more abundant.... ...

Happy Zoo - carrot whole wheat dough, meat loaf

I saw mengyouyou's toast was cute. I thought it was cute. Then I thought. Why don't I send it to an animal collection? It's more delicious and more fun with meat stuffing?

Sweet almond with fennel

Let the most simple ingredients release the most delicious original taste -- fermented pumpkin

This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter

Dumplings with lotus vegetables and big meat for Shaanxi new year's Eve

Eating dumplings on New Year's Eve is one of the most important contents of the new year in the north. How to make delicious dumplings? Every family has its own secret. Here, I share a way to make dumpling stuffing with the least seasoning. Beca... ...

Donkey dumplings

Baked pumpkin with mozzarella cheese

It's a very nutritious dish. It can also be called dessert. It can also be used to show your family members a hand in New Year's day. It's time-saving, fast, nutritious, full of color, fragrance and taste. It's especially suitable for the elderl... ...

Full of spring ~ ~ spontaneous green bean sprouts

A must for Jiangxi New Year's Eve dinner

Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the fa... ...

Barbie cake

A lovely and irresistible baby cake. Excellent taste

Japanese style porpoise soup hotpot

I love to make a hot pot recently. Watching a pot of ingredients guru and guru bubbling happily, the fragrance overflows. The whole heart is warm. More importantly, the method is simple. The ingredients can be matched as you like. It is nutritio... ...

Home made mung bean sprouts pure natural green self grown vegetables ~

I don't like mung beans at home. Half of the mung beans left in Laba porridge are made into mung bean paste, which is used to make bean sprouts. Recently, I also like to grow some small plants and vegetables by myself.

Red velvet naked cake ~ 6-inch Qifeng cake embryo

Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...

[Jingxuan soy sauce] stir fried chicken shreds with soy sauce and golden needle

I wanted to try how to make hand shredded chicken a long time ago. After selecting the recipe and considering comprehensively, I mixed chicken shreds with black bean and golden needle.

Tofu in pot

This bean curd belongs to Shandong cuisine. It's delicious, soft and nutritious. What I make is pure. There's no meat filling. If you like spicy food, you can change green and red peppers into peppers. -