Chinese Food
All Recipes
Xi'an tender crispy pork
The small crisp meat is a special traditional dish. It's crispy, tender and tasty. When a bowl of crisp meat comes out of the pot, it's Crispy but not rotten, and its fragrance overflows. It tastes delicious and fresh. My children have eaten thi... ...
Homemade octopus balls
Actually, I'm a foodie. When I eat delicious street snacks, I want to make them by myself.
Fried dumplings with preserved eggs
People at home like to eat dumplings. In my spare time, I will put a lot of dumplings into the refrigerator and freeze them. Then I will separate them into fresh-keeping bags and freeze them. I will take them when I eat them. It's very convenien... ...
Fried tofu (air fried version)
Every year before the lunar new year, my mother-in-law will grind a pot of tofu, and then use a big pot of fried tofu. Fried tofu in a large oil pan is round and rolling, which means everything will be perfect next year. Oil tofu is a special tr... ...
Seafood cake
High nutritional value, complete color, fragrance are the principles and purposes of cooking.
Fried mushrooms
[dry fried mushroom] it's really a delicious snack. It's simple and delicious. Babies can eat less salt and less salt. Adults can put more seasonings in it. Make a fried mushroom as a snack. It's just right. Ha ha ha ha ha ha ha.
Crispy meat pie
Guangbing is a traditional snack in Fujian Province. Historically, it is a kind of simple Guangbing , that is, the dry food ordered by general Qi Jiguang to drive the army and kill the Japanese. From the word light, it not only refers to the cha... ...
Pumpkin egg cake
It's sealed by the quilt again. I really don't want to get up in the 1 degree weather. It's still comfortable in the warm quilt. But I can't help it. I don't think of it. Children need to go to school. Breakfast is still necessary. It also needs... ...
Corn grain glutinous rice cake
The sweet corn. With the glutinous rice flour. The cake is glutinous. It's very delicious -
Spicy autumn swordfish
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -
Dumpling skin pie
It's not a good time to master the amount of skin and stuffing. Sometimes it's a little more skin. Sometimes it's a little more stuffing. Yesterday, there were more dumpling wrappers. Today, I want to make a small breakfast pie. It turns out to ... ...
Hot noodles and leek box
The cold spring is still chilly. Leeks come into the vegetables. Leeks are also called Yangcao . They are warm and have the function of nourishing the kidney and Yang. Although there are four seasons of leek, it is called spring onion in January... ...
Crispy mushroom
Pleurotus ostreatus, also known as Pleurotus, is the most common fungus in our daily life. Because it is so common, it often appears on our table. A bowl of mushroom soup. It's clear and light to let people taste the original flavor of the food;... ...
Stewed leek cake
I always like to eat leek pancakes. I learned to make them this time.
Fried spareribs with garlic in air
Oil free, healthy and delicious
Hot oil cake
Hot oil cake. As the name implies, it's made of boiled water. I was born in Northwest China. When I was a child, there were few steamed bread sold in rural villages and towns. Each family made their own steamed bread to eat. If there is no time ... ...
Issue 92 [secret chicken leg rice with sand tea] is a delicious, nutritious, simple and beautiful snack~
When is it due? What do you have for lunch? It's become a very difficult choice question... What to eat every day? I have to struggle for a long time to think about and order good meals. I have to wait for a long time to look at other people's d... ...
