Chinese Food
All Recipes
Homemade crispy nutritious oatmeal
Let the oatmeal have more layers. It tastes more delicious. And it's more nutritious. Because if I want to control my blood sugar, I don't have any extra sugar. I also give up Cranberry stem. If I don't have any concerns, I can add 100g of brown... ...
Stir fried chicken with green pepper and onion
Today's rare break. Don't work overtime. Eat the fast food of the company for a week. It's enough. I have a good sleep in the morning. I smell a fragrant smell. I wake up in my dream. I'll get up and have a look. A delicious food is steaming on ... ...
Crispy marinated pigeon
My baby's favorite
Oatmeal and hazelnut crispy
Dad is a very traditional person in food taste. He always despises the bread, Qifeng and mousse I make. He always talks about the peach cakes and mung bean cakes. I think for the old people, maybe the food is not only satisfied with the taste bu... ...
Jujube and walnut
Many people don't like to eat walnuts with skin directly because of the astringency of walnuts. In fact, as long as walnuts and dates are combined to make jujube holding walnuts , it can be very good to go astringency. The sweetness of jujube ne... ...
Chicken leg with mushroom sauce
Kids like chicken wings and chicken legs with mushroom sauce. Sometimes they really don't want to open a big oven to bake a few chicken legs. With the toaster, the simple, power-saving and delicious ingredients are the soul of cooking meat. It i... ...
Bean curd with shallot
It's delicious to the chives and bean curd small cake that makes you burst out. Do you want to try it?
A delicious Soviet style pastry
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
Grape egg tarts
I bought an egg tart skin before, but I didn't have time to make egg tarts. It seems that I haven't made egg tarts for a long time. It's about a year or two. Actually, it doesn't take much time to make egg tarts. If the egg tarts are made by mys... ...
Fried hairtail with Spicy Salt and crispy bones
It's finally the end of a bitter summer. It's autumn. It's less stuffy and more refreshing. It's rare that my parents will come here to stay for a few days. So in such a time, I'll think about the food my parents love. I'll think about making a ... ...
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Mixed crispy sausage
The large intestine should be crisp and tender. It's not suitable to eat large intestine in hot days. But imagine. Iced beer. With a plate of colorful crispy intestines. I'm still looking forward to it.
Spinach pan mee
Last summer, I planted a batch of red / Green amaranth, but it didn't grow well. Later, I didn't harvest it. I let it live and die. There are a lot of things at home during this year's sowing time, so we have to stop farming. Who knows not long ... ...
Sesame and job's tears
Grandma did it. It is said that some time ago my cousin went abroad to attend the wedding ceremony of her classmates and brought it as a gift. Use only sesame seeds. Add peanuts. The procedure is the same. If there is a little sugar on the shove... ...
Egg biscuit
Today's egg biscuit is an unexpected harvest. Let's start with the story of chocolate brownie - the lovely chocolate brownie. It's said that a fat black grandmother is making a soft chocolate cake in the kitchen with an apron. But she forgot the... ...
