This year, my friend sent a lot of plums. I don't dare to eat more for fear of getting angry. I eat a few every day. But seeing that the rest will be broken if we don't deal with it, we thought of making sauce for a try. I didn't expect that the... ...
It's a bit like bread It's easier to make than bread It only takes ten minutes to have a fresh breakfast in the morning A glass of milk An egg Nutritious and delicious It's good to have tea in the afternoon Jun's prescription. It's convenient fo... ...
A window. You stand outside. I'm inside. Under the dim light is your hot face. You look at me as if you are. Walk through the windowsill. Walk through the corridor to me. Take my hand. Shall we go home?
I've tried a lot of recipes. I always think it's troublesome, so I summed up that this recipe is simple. The egg tarts I made are also delicious. The outer skin is crispy, the inner skin is tender and smooth, and the milk taste is full. I'm sunn... ...
Chrysanthemum crispy has clear layers. It's tempting just by looking at its appearance. It's Crispy at the entrance and has a lot of aftertaste.
No pigment. The crispy skin made of red koji powder. The naturally cracked pattern is more natural and more obviously beautiful. It's a beautiful face. It's a good match with your favorite cream. It's tender inside and outside. It's drooling. Le... ...
This formula is suitable for making 21 * 5.5 * 5cm scale pound cake mold for school kitchen. This pound cake tastes interesting. After two or three days of oil return, the inside of the cake is dense and moist. The outside is the crispy shell mi... ...
There are many kinds of delicious hand-held cakes. Today, I will have a different way to eat them.
I don't use electric eggbeater in lazy version. Please detour if you want to keep improving. Ha ha ha ha. The quantity of ingredients can be used as 4 tarts for cooks.
Longli fish is especially suitable for the elderly and children. The biggest advantage of cooking in an oven is that it's oil-free, low-fat and high-temperature baking, which can lock in the internal water, while the surface is crispy and delici... ...
Qifeng mould can not only make cake, but also bread. Qifeng mould with movable bottom is more convenient for demoulding. A small meal without stuffing may not be delicious. Because the crispy bottom and the top are sweet. The bread in the middle... ...
Simple roast chicken wings with quick hands. Afternoon tea. Dim sum. Outbound travel is very suitable. Try Kwai?
For a while, I was fascinated by yogurt and cereal, which led to many different brands of cereal bought. For several months, I didn't even finish a bag. So I made this cereal crispy to consume. Using a square open bottom cake mold for cooking. A... ...
This is a kind of crisp pie that people covet just by its appearance. A piece of sweet and sour pineapple jam is added to the crispy skin. You can eat the crispy and sour one mouthful. It's full of happiness.
The taste of childhood. The cake tastes a little crispy and hard on the outside. It's solid, soft and waxy on the inside. I've tried this recipe seven or eight times. It's absolutely delicious. Follow the recipe. The success rate is very high.
There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...
I don't like eating breakfast outside more and more. I always make breakfast for my family in a different way. But I can't get up in the morning. So I bake bread one day in advance. I don't need to rush in the morning.
Today, I came back from a business trip. I went to my father's house to have a meal. I found that my niece in primary school was asking her how she was recently. She said helplessly. The happy time was always short. I knew later. I asked him whe... ...
When it comes to squid, do you think of squid at night? Iron plate or spicy fried. Especially the squid on the barbecue stand. It's very popular with night owls. Step forward. A string of roasted squid. It's intoxicating. The freshness of the fo... ...