Chinese Food
All Recipes
Stir Fried Cauliflower
There are many ways to eat cauliflower. It can be meat or vegetable. It can cook soup or cold mix. But it's simple. Generally, it's mostly mixed with soy sauce. When it's done, it's combined with a piece of crispy dry. It tastes richer, fresh an... ...
Butter and cocoa cookies
It's a very delicious butter biscuit. It's mellow in butter. It's fragrant with cocoa powder. It's crispy and delicious. It's not enough if you don't make it.
Cranberry biscuit
Sour and sweet cranberry. With pure butter. The biscuit with light cream has a crisp and long aftertaste... Let your eyes shine.
Necessary skills for breakfast
The breakfast of many office workers is foreign food. The traditional breakfast is fried dough sticks and pancakes. The heat is high. It's easy to catch fire. Now you need a nutritious breakfast. Pickled cucumbers are salad dressing. Kwai Hambur... ...
Simple meat - crispy meat
I want to eat meat
Crispy, thin skin, shredded radish and beef pie
Kwai: eat radish in summer and eat ginger in winter. As a result, beef is served as a quick hand radish beef meat stuffing with sand and carrot. Today, beef can provide a very rich protein for human body. It contains many kinds of amino acids. I... ...
Shape cookie
I like to make food into cartoon patterns. Today I learned to make a Tao's pear shaped cookies.
Crispy coconut ball
Kwai and nutritious. My winter snack. -
Crispy hand pie sausage roll
Have ample food and clothing delicacy. Fast Kwai breakfast. Nutritious, tasty and beautiful. -
Crispy Chicken with scallion oil
When it comes to reducing fat and increasing muscle mass, many people choose scalded chicken. But chicken breast meat is tasteless and daunting. Food experts recommend you this nutritious and delicious dish. To make a simple modified version of ... ...
Cloud like soft almond crispy bun
It's a package full of almond milk flavor. Its internal organization is as soft as clouds. The crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy cri... ...
Wangzai crispy egg tart
Egg tarts are my baby's favorite food. Every time I go out, I have to buy some to taste. I've been cooking for them since I bought the oven at home. But it's too troublesome to make egg tarts every time. I'm afraid that I bought them online is n... ...
Crispy pork rolls with potatoes
Today, I'll teach you how to make a potato fillet roll that tastes better than ribs. The shape is similar to ribs. The fillet slices are wrapped with potato chips, wrapped with starch, fried in the pot until golden brown, pulled out the oil cont... ...
Take a bite and crispy the outer layer
Flammulina velutipes has a delicious taste, rich nutrition and special taste. For a long time, there are many products developed with Flammulina velutipes as raw materials. The main types are fresh food and dishes, traditional and primary proces... ...
Crispy little silver carp
Small silver carp is a common ingredient in coastal areas. How can small silver carp taste good? I think it's delicious. It's good to drink or snack. In addition, it's rich in nutrients. It's especially suitable for children and the elderly
Crispy and fresh
Bergamot melon can not only be used for cooking, but also as raw fruit. In addition, the shape of the melon is like two palms in ten. It has the meaning of Buddhist blessing and is deeply loved by people. Bergamot melon is rich in nutrients in m... ...
Taro crispy
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
Thin, fragrant and crispy pot helmets with fresh meat
Now you can see many special cuisines from all over the world on the Internet. Guokui is one of them. Different kinds of Guokui have their own characteristics. Xiaobai is very interested in a kind of thin and crisp Guokui. A few days ago, I came... ...
Oreo chocolate and Mexican egg yolk
Two flavors at a time. It's so high.
