In autumn, the climate is dry. People often feel itchy skin, dry mouth and nose. Sometimes, dry cough is less phlegm. Eating ice sugar and stewed pear with scallop can relieve dry autumn. It can relieve cough and asthma, and is good for health. ... ...
I always like to drink pumpkin porridge on fire. I don't like to eat out. Today, I'll try it myself. Pumpkin 0.99 yuan a Jin. This pot of pumpkin porridge costs no more than five yuan
Because of the high protein content of the pig's hands, the fat will accumulate if you eat too much. The production process will take a lot of time. So it's basically the new year's day when you stew the pig's hands. Now coffee meow has grown up... ...
I once sent an article about laotongguan rougamo. But when I was making this meat with gravy, I used the gravy directly. Many friends can't make it after reading it. So today I'll write this article again. I'll teach you to make the meat with gr... ...
Hello, everyone. I'm Henry, a food stylist. Today, I'd like to introduce a delicious dish to you. Zhao Shaoji is also a dish that you often order in the hotel. It tastes salty and sweet, moderate in taste, rich in soy sauce, suitable for all ages.
My husband doesn't like meat. But this sweet and sour lamb chops can't be left. It's easy to do. Don't let the sugar paste. It won't make mistakes in general.
In the early morning of winter, the porridge is cooked in the casserole. Open the pottery pot. Use clean chopsticks to scoop up some pickled ginger slices for food. Drink warm porridge and eat a few slices of ginger slices. The body is warm.
Dongpo meat is bright red and agate colored. Try it with a piece. It's soft but not rotten. It's fat but not greasy.
It's said that the flower carvings and hairy crabs match better? But I don't play according to common sense. Add some dry white. Traditional flavor and exotic style. Why not. This time, Jingdong's trial eating of hairy crabs was chosen. Hairy cr... ...
Obsessive compulsive disorder + cleanliness has made my life as a cook. For the three most important men in my life, the kitchen is the one who stays in the bedroom the longest every day. I am so tired and happy.
Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...
Pumpkin porridge with porridge and oats. It can nourish the spleen and stomach. It can nourish the vitality. It can keep healthy and healthy.
It seems a little dissatisfied to eat the tremella soup alone. I rummaged through the boxes and found that all kinds of rice are a little bit (= ^. ^ =). The materials are available. So start work.
Tremella is sweet and smooth. It can nourish lung and stop cough. It can prevent calcium loss and enhance human immunity. Its dietary fiber can help gastrointestinal peristalsis and reduce fat absorption. It has the effect of promoting body flui... ...