Chinese Food

Braised chicken

It's not spicy.

Runfei antitussive formula

How does the baby cough?

Stewed beef tendon

As a Cantonese. In addition to know how to cook wax, what we have to learn is brine. Today, I'm going to bring you a simple tendon. It's not complicated. It can only be done with materials and time.

Nutritious and healthy -- fragrant pumpkin porridge

&Quot; braised chicken & quot; ➕ &Cook eggplant

Improvement of pressure cooker of sweet and sour spareribs

Grandma can't eat hard things. Make sweet and sour pork ribs these days. Cook them in a pressure cooker in advance. Then change them into sweet and sour pork ribs. They taste good

Fruit soup

Lotus root noodles are very good this season

Braised pig's feet

Chicken with mushroom and taro

Last time that chicken was half used. Today I have to eat the other half of the taro I bought the day before yesterday. There are several stewed chicken with mushrooms that taste much better than last time. But I think next time I can improve a bit.

Beancurd bun

Stewed duck feet (high pressure version)

Spicy marinated duck's paw is powerful. Spicy and delicious. Crispy and rotten. Serve with wine, snacks and rice. It's easy to cook with the ingredients in place. You can handle it easily.

Rice home - honey red bean

Red bean, also known as Acacia fruit, has high nutritional value. It contains high protein, low heat, rich in vitamin E, potassium, magnesium, selenium and other active ingredients. It is a typical high potassium food. It has the functions of st... ...

There is no other problem except rice. We have braised pork in thick oil and red sauce

My husband's favorite. Thick oil and red sauce. Soft glutinous and sweet. Delicious and delicious. It's too delicious to stop.

Fried conch in soy sauce

One of the favorite conch is this conch. I can't tell why. It's the best taste. It's better to stir fry with soy sauce. It's better to suck your fingers for fragrance.

Sweet and sour pork ribs I do this

Sweet water with wax gourd

Stewed eggs with beer, tea and casserole. My husband's favorite dish. Simple and time-saving. Novice must learn.

Braised pork in brown sauce

Children's favorite braised pork

Cold dish -- whole braised cuttlefish

I suggest you buy a little bigger. It's better to have two in a Jin. It's easy to cook and not too small.

Rookie advanced ~ 10 Li fragrance ~ stewed chicken with tea tree mushroom and taro

Agrocybe chashugu, also known as Agrocybe chaxinggu, is a natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health-care diet. It has a pure and fragrant taste and excellent taste. It can be cooked int... ...