Chinese Food
All Recipes
One mouthful of fermented bean curd (braised pork in brown sauce)
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
Braised pigeon with rice wine
National Day is coming. Finally, I can have a good rest. I don't plan to go out for a long holiday because it's just to see people. It doesn't mean much. I think it's interesting to stay at home. Read books with the children. Cook some delicious... ...
Fried red fruits in old Beijing
Fried red fruit is a traditional snack in old Beijing. It is said that it was once a palace snack in Qing Dynasty. It looks crystal clear. It tastes more sour and sweet. It's a real Beijing delicacy. Eat fried red fruit in winter. It can not onl... ...
Porridge with purple rice, almond and red jujube in pressure cooker
I saw the whole raw almond for the first time in the supermarket that day. After I bought it, I used the microwave to bite it. But I can't eat it. It's just for porridge making.
Marinated pig's hoof
Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...
Braised pig's feet with soybeans
Today's stewed pig's hoof with soybeans is not only beautiful but also delicious. It's also very delicious. The bandits at home all like it by adding rice. In order to make it more colorful, fragrant and full of flavor, the fish also specially f... ...
Red date, hawthorn and medlar water improve hyperlipidemia
Fresh Hawthorn can reduce blood fat. My friend's colleagues drink this half year. The high blood fat is gone. They have lost 20 jin. You can try
Braised eel with chili sauce
I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending
Automatic cooking pot for authentic Sichuan spicy chicken neck
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
Beauty and beauty
In autumn and winter, people who love beauty tend to dry their skin. In this season, they are especially prone to small fine lines. So, pay more attention to diet.
Peanut and yam porridge
This is a light congee that was tried by a small milk pot after winning the prize on Weibo. The raw materials are also extremely simple. The cooking process is also convenient. Peanuts and yams have health preserving effects. It is recommended t... ...
Braised pork in brown sauce
My best friend missed my spicy noodles. I can't let her eat only a bowl of noodles when I come here so far. So I stewed a pot of lotus root and spareribs soup, cold mixed a plate of wild fungus, stir fried a plate of wheaten vegetable. Most impo... ...
45 minute version of braised pork
Cola mom took part in the taste war of CCTV in October this year. She showed her face inside. She made soy sauce. My cabbage roll was appraised by the tutors as adding more untreated Chinese wolfberry. It destroyed the perfection of the dishes. ... ...
Runfei Quhuo grapefruit sugar
Grapefruit peel and Bingtang have the effect of removing fire and moistening lungs. They are very suitable for sugar loving children. My son is very fond of eating.
Braised pork with caramel and beer
Spring is coming. Is the best summer for ice beer far behind?. I'm going to prepare the dishes in advance. Today I'll teach you how to make a caramel beer and braised pork. I came out with the Yanjing U8, which was recently stored in my refriger... ...
Nanru pig's hoof cast iron plate
Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen protein and cholesterol.
