Chinese Food
All Recipes
Stewed oxtail with pickled peppers
Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pick... ...
Braised pork with spicy fork in soy sauce
I like to cook with soy sauce. Today's barbecued pork with soy sauce is delicious and full-bodied. It's appetizing.
Beautiful and slim lemon vinegar
Lemon is a kind of fruit with high medicinal value in the world. It contains not only various vitamins, but also various trace elements needed by human body. Drink a cup of honey lemon vinegar every day, can achieve the effect of slimming, beaut... ...
Stay up late and drink it
Stay up late in summer and drink it. Clear the liver, clear the eyes, refresh the mind and detoxify
Braised pork in brown sauce
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Liver protecting tea
The liver is to eliminate the toxin from the body. The toxin will cause Qi deficiency, fatigue, body acid, grumpy and so on. It's suitable for today's fast-paced partners. You should pay attention to your body while working hard. (especially whe... ...
Dongpo meat, a private dish
Dongpo pork. Stewed with streaky pork. Generally, it's about two inch square shaped pork. Half is fat, half is lean. The mouth is fat but not greasy. It's very delicious with the smell of wine. Dongpo meat has a long history. It's said that it c... ...
Old Beijing plum soup
The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
Secret pickled cucumber
The secret pickled cucumber is sweet in acid, crisp and delicious. It has the functions of appetizing and eliminating food, beautifying and reducing weight, reducing blood fat, etc.
Braised bream in brown sauce
The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
Braised pig's feet with dried bamboo shoots
I've loved pig's feet since I was a child. I especially like the heavy coloring method. 2006. The second year after graduation. I'm passionate about cooking, but I have no way. I often go to my sister's house on weekends. She always cooks a bowl... ...
The practice of plum vinegar and wine
The taste of plum vinegar is stronger and more sour than that of plum juice. In particular, vinegar has a taste similar to alcohol but not more than 1% alcohol. So the good news of sweet plum wine and not being able to drink comes. Plum vinegar ... ...
Beancurd chop
In Beijing, there is a kind of delicious food that is very inconspicuous, but every family will have a bottle. This is sufu. Bean curd is also called tofu. It has good taste and high nutrition. Spread it on the steamed bread or porridge for eati... ...
Baby's meat floss
When the baby comes to add complementary food, the takeout is always uneasy. It's more comfortable to eat homemade food. You can put rice paste or rice porridge for the baby to eat.
Red bean, lotus seed and job's tears soup
Hongdou, which can clear the heart and nourish the mind, invigorate the spleen and kidney, has more dietary fiber. It has good functions of moistening intestines and defecating, lowering blood pressure, lowering blood fat, regulating blood sugar... ...
