Chinese Food
All Recipes
Stir fried pork with celery
The seemingly common ingredients come back to the hot pot again. After cooking, they have a magical chemical effect, which makes the rice lose its resistance. The taste of parsley can reach the stomach. When rice meets back to the pot killer, th... ...
Luohan fruit tea in autumn
The climate is dry in autumn. It's easy to cough on fire. Today, it's a kind of nourishing tea. In autumn, it's a kind of refreshing Luohan fruit tea. The selected ingredients are very common. Every family can cook it to moisten it. Siraitia gro... ...
Cabbage Detox soup
This is the advice of the old Chinese medicine. This cabbage soup looks simple, but the detoxification effect is very good. It's light and refreshing. If you don't like it, it's a little sweet. You can change the ice sugar into salt. Please put less.
Sweet and sour spareribs
It's the simplest way to cook spareribs. It's pure sweet and sour. It's also delicious when it's cold.
Runfei tremella and red dates soup
In autumn and winter in the north, the climate is dry. People are prone to dry throat, thirst and cough. They can stew some tremella soup and drink it. It's suitable for the old and the young.
Millet and yam porridge (sweet)
Beauty porridge
Braised chicken with mushroom and chestnut
Once or twice in winter, chestnut is used to cook meat ~ ~ each chestnut is wrapped in thick meat. It's shiny. Glutinous, sweet, salty and salty are very delicious ~ ~ please prepare a large pot of rice...
Guyuan cake
Every winter, my mother will make it for me... This year, I will try to make it myself. It's not difficult. There are more efforts in the early stage. I still think it's quite successful. I made a plate. I can eat it for a month.
Cough relieving, lung moistening and pear soup
It's a big Sydney. It's called the king of pears. A person really can't eat. But the old man doesn't allow everyone to share pears. Then make pear soup. Everyone can eat together.
Congee with red bean and job's tears
Put whatever you want. Just put it at will
Removing dryness and nourishing collagen in autumn and winter
It's dry in autumn and winter. It's not good at throat and skin. It's thick and boils in a big pot. Besides collagen supplement, it's also strong in satiety. It's more satisfying than just eating fruits and vegetables in this season.
Tremella soup
It can beautify and beautify the face. If you eat the skin often, it will get better and finally boil out full of collagen.
Boiled eggs with wine
Brewed eggs are the most practical tonic food for women. It is economical and convenient to cook. In particular, women's regular leave to the end of the appropriate boil some to supplement the vitality. Regulate the loss of trace elements during... ...
Heat clearing type donkey hide gelatin Guyuan paste
It's a must in winter
The practice of stewed meat in rougamo
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Pumpkin lantern and pumpkin congee
Halloween in the west is coming. Let's make a little atmosphere. Make a little pumpkin lantern.
