Chinese Food
All Recipes
Shredded pork with Beijing sauce
Learn cooking with me. It's very simple.
Mixed fungus with bean curd
To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
Colorful kung pao chicken for all ages
I found many recipes on the Internet. There are many excellent works of immortals everywhere. But most of them are Chongqing versions. There are children at home. You can't eat spicy ones. Just make your own ingredients. During the epidemic peri... ...
Fried mustard noodles with scissors
As a southerner, I admire myself for being a greasy noodle in the north. Ha ha
Old Beijing fried noodles with sauce
Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...
Sea cucumber stomach nourishing rice porridge
Sea cucumber is not only rich in amino acids and vitamins, but also contains high-quality collagen.
Fried spring rolls
I can't spend the Spring Festival with flour. I play with flour all day. Steamed. Roasted. Fried today. Deep fried spring rolls are crispy outside and tender inside. The stuffing is rich and attractive. It's good to eat but easy to catch fire. W... ...
Kwai Po will learn quick dish -- cucumber scrambled eggs.
The return to work tide has come. Although the whole Spring Festival, everyone is closed at home. However, facing the construction and leaving home, I found that there are many little friends who are not very good at cooking. Special time. Resta... ...
A healthy and free world
During the epidemic, I squatted at home patriotically. Looking at the pictures I used to play on Ersha Island, my son said. I miss the free days before. I can breathe freely.
Don't put salt in pickles. Easy to make.
The epidemic is coming. If the ingredients are not, they will not. If the vegetables are bad, they will be bad. Don't waste the ingredients. A small dish. A good companion at the table. All purpose formula. Shh ~ it's from my dad.
It's all a trick - scrambled eggs with tomatoes
I have some tips for making it. You can refer to them.
