Chinese Food
All Recipes
Fried eggs with cucumber and fungus
Egg vegetable dish is collocation. Kwai sausage is a good combination. Black fungus has egg sausage. Egg supplement protein. Cucumber is crispy and fat reducing. Carrot protects liver and eyesight. Fast food is necessary for weight loss. Good fo... ...
Shredded pork with Beijing sauce
This dish is an indispensable dish on our family's table every new year because of its super beauty. It's full of color and fragrance. Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cu... ...
At Christmas, fried rice with eggs is also popular. Fried rice Garland
It's Christmas. Fried rice with eggs is also coming. Last night, my son said that he would have fried rice with eggs for breakfast today. It's Christmas. He made fried rice into a garland. The little guy's delicious ~ -
Canadian Arctic sweet shrimp fruit salad
Canadian Arctic shrimp fruit salad. After adding this kind of wild cold water shrimp, the overall taste of the salad becomes more three-dimensional. It adds a seafood to the light fruit salad. The fresh, salty and sweet shrimp meat with the clea... ...
Tapas of prawns
The staff was baked a few days ago. Recently, I began to try a variety of ways to eat it. There are many ways to eat salad. You can put all kinds of salad on the staff. It's easy to operate. It's not wrong to serve it as a dish for breakfast, af... ...
Lactic acid of fruits and vegetables
The light meal teacher just developed a new product. It's enough to impress consumers' hearts and stomachs with its beauty and taste. Are you not going to copy it? Green melon and lactobacilli match each other. Refresh the memory of the tip of the tongue.
Big Mac beef Bacon Burger
Homemade hamburger is better
Healing Mediterranean blue butterfly, bean flower, laver, rice and sushi
After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...
Spring fish and other grains for the line
In the era of extremely rich material life, there are too many patterns but I don't know what I want to eat. In addition, the present rice noodles are very fine. But the chance to eat grains and miscellaneous grains is less and less. In this way... ...
Plain but surprising preserved eggs in cold sauce
Plain, but surprising is the first feeling that douguo new logo gives me. Just like the regular cold mixed preserved eggs on the dinner table of our family's new year's Eve. Every change will be a surprise. But the taste is still the favorite in... ...
Creative Hunan cuisine -- braised sea cucumber with chopped peppers
Sea cucumber spot. The fish is white, sweet and fat. The taste is smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate soft and hard, just like sea cucumber. Rich in collagen. The average growth period o... ...
Pickles
Today, I'm going to teach you how to make a delicious pickle. Let's take a look at the making process. It's easy to learn?
Buddha jumps over the wall to cover rice
It seems that fotiaoqiang is very troublesome to make. But I found this method. It's really convenient and delicious for my wife. It's very simple to make. It only takes 40 minutes. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Because the production process of dried abalone ... ...
Zero failure vegetable roll
This is an innovative cold dish with Chinese and Western integration. Master the key points. Even the kitchen white can make amazing taste. Let's see how this zero failure vegetable roll is made.
Kori and salty. I want to eat one every day
The crust is crunchy. Add vegetables and ham. Add some salad dressing. A delicious and fat food without worrying about too much heat
