Chinese Food
All Recipes
Stir fried conch with cucumber
Not everyone can eat so much when they buy conch. They like to dip it directly into the sauce and vinegar. Use the rest to fry a cucumber. The tasty cucumber and Gen youyou's slice of conch are quite matched -
Runfei soup in autumn and winter
A soup suitable for all ages. Suitable for moistening lungs in autumn and winter
Spicy pot
Ingredients - chicken wings, chicken feet, shrimp, squid must be accompanied by dishes - potato, lotus root, Flammulina mushroom, cucumber seasoning - ginger, garlic, coriander (I forgot to buy) soy sauce, pepper, cooking wine, salt, Douban sauc... ...
Good wine, vegetables, pickles and cucumbers
The family loves pickles very much. It's not crispy enough after learning how to make them several times. This time, I learned this method from Xiaoru. It really succeeded. The family is very satisfied. The autumn in Guangzhou is still so hot. I... ...
Secret pickles
My friend sent me a lot of cucumbers, so
Kung pao chicken with mom's taste
Every time I go to a restaurant for dinner, the girl likes kung pao chicken. She likes the chicken inside, but the restaurant is too spicy and salty, and the peanuts are not crispy and the taste is not good. Let me make a kung pao chicken with mom's taste.
Shrimp with emerald
Sauteed shrimp with broccoli. Kwai shrimp is usually served at work.
Seafood and pumpkin cup
Recently, the popular Beibei pumpkin. This time, it uses all kinds of seafood. The pumpkin is fragrant with seafood. It's super valuable. It's suitable for the whole family, the old and the young. It's very good for entertaining friends.
Emerald oatmeal
Emerald oatmeal? Listen to the name is very tall. In fact, here's the emerald is the green melon. The green melon is a vegetable that can be used for beauty. It's called beauty agent in the kitchen. Regular consumption or sticking on the skin ca... ...
Kung pao chicken
The price of pork has been high recently. I can't afford it. But my husband can't live without meat. Relatively cheap chicken has become my first choice. Today, let's share a delicious and good-looking kung pao chicken.
A kind of Braised sea cucumber with honey
The function and effect of sea cucumber - 1. Reduce blood sugar and blood fat. Prevent cardiovascular disease. 2. Delay aging. 3. Mediate, improve and prevent cardiovascular and cerebrovascular diseases. 4. Tonifying kidney and essence, nourishi... ...
Sea cucumber with millet
My chef
Canadian Arctic salad
At present, the domestic market is basically Arctic shells from Canada. The common Arctic shell. It's bright red and attractive. It's frozen and processed. The fresh Arctic shell has no beautiful color, but it still tastes delicious. It has a li... ...
[boiled bean skin] a more enjoyable dish than fish and meat
Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating... ...
Baked glutinous rice
Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vita... ...
Sea cucumber millet porridge
I think it's too expensive. I didn't give up. Then I went home to try it. It's not too expensive and delicious.
[egg filling cake] family practice of egg filling cake. Innovative and grounded.
The egg filling cake is the popular king in the street breakfast. Pour the egg liquid into the expanded pancake. Fry it until it is burnt and fragrant. The method is similar to that of the chicken in Jinhua, Zhejiang Province. In fact, this kind... ...
Spicy cold noodles with shredded chicken
I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...
