Chinese Food
All Recipes
Spring cake with shredded potato
It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...
Home style kung pao chicken
The taste of nostalgia. The first time for my daughter to eat
Fat reducing and blood pressure reducing mixed vegetables
Today, I bring you a dish with the effect of reducing fat, reducing blood pressure and dietotherapy. The cooking method of blanching and mixing is used. It retains the nutritional value of the ingredients. It is not only healthy but also refresh... ...
Quick and simple rice shoot cucumber
A simple and quick cold dish.
Runchang fruit and vegetable juice
I can't bear it I want to take a good-looking picture when I make breakfast tomorrow. But I can't help but I said that I would start to lose weight two days ago. I'm serious. Although I suddenly ate a lot of junk food I want to eat, I still want... ...
Shaanxi Liangpi (beef gluten)
Summer is coming. It's sour and delicious. It's spicy and hot that's everyone's favorite food.
Three shreds in cold sauce
It's getting warmer. The salad is coming on. I like it.
Cold dish - Flammulina mushroom, radish, cucumber, Cordyceps flower
It's necessary in summer. Appetizer
Spicy and crispy cucumber
I want to have porridge in the evening. I also want to have a drink with my husband. I made this dish. It's very refreshing.
Porridge with sea cucumber in golden soup
Make up for breakfast. A large, soft and handsome sea cucumber. This is also self-reliance ✌️ The millet porridge with pumpkin puree makes it golden, tastes excellent and adds a lot of fragrance.
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Delicious, refreshing, simple and super fast -
