Chinese Food
All Recipes
Healthy vegetable fried sauce
Beijing people like fried noodles with sauce. They don't want to cook in summer. They can fry some sauce. It's good to eat fried noodles with sauce or dip vegetables in sauce. If you don't like meat or vegetarians, you can try this vegetable fri... ...
Pickled cucumber
Mom pickles cucumbers every summer. She eats them at home. She takes them with her when she leaves. It's full of love.
Stewed vegetables with cucumber
The fresh cucumber cup is carrying colorful vegetables. It looks attractive and tastes healthy. Added the thick soup treasure to make the ordinary vegetables more layered.
Stir fried pork heart
Stir fried pig's heart. Mix with pig's heart, black fungus, onion and cucumber. Stir fry. Pay attention to fire fast fry. So master the fire is the key. Stir fry time is too long. Pig heart is old; time is too short. Not only not cooked, but als... ...
Cold noodles with sesame paste Rosemary
Beijingers eat cold noodles with sesame paste. They must have well mixed sesame paste, mashed garlic, aged vinegar and shredded cucumber. They can also prepare sesame salt and shredded radish according to their taste. In addition, there is anoth... ...
Cucumber in sauce Kwai [
Kwai is a permanent food in the home. It has not only an independent taste. It can also be served with all kinds of vegetables. It can be eaten raw and cooked. The hundred pagodas are also changeable. The key is to be very quick. Within ten minu... ...
Brown rice sprouted rice
The essence of germinated brown rice is the enzymatic hydrolysis process in which a large number of enzymes, such as amylase, protease and phytase, are activated and released under certain conditions of physiological activation. It is because of... ...
Pickled cucumber
Don't you have a bad appetite in summer? This refreshing cucumber pickle must be suitable for you.
Snacks ~ cold skin (no washing)
For office workers, the traditional cold skin needs to be washed. There is not so much time to toss. It's convenient and quick to share this free cold skin for everyone. And the taste is very good. Everyone here is asking me what kind of flour a... ...
Mixed vegetables with perilla leaves
Perilla leaf. A kind of herb with purple leaves and strong fragrance. It has a long history of application in China. Since ancient times, people have used it as medicine or cooked it into a variety of delicious food. It is very popular. Perilla ... ...
Spicy cold noodles food table
The rainy season is coming. The weather is getting wet and stuffy. At this time, it's best to wake up your stomach with a bowl of plain cold noodles - sour vinegar, fragrant peanuts and spicy red oil. They bloom on the tip of your tongue layer b... ...
Mixed elbow
It's hot. There's no appetite. But I can't eat vegetarian every day. So many nutrients are lost in sweating every day. You have to eat some meat to supplement it. Mom bought two pig elbows. Then she marinated them. I've eaten two stewed elbows. ... ...
Shredded chicken in dry pot
Hand shredded chicken in dry pot is a traditional famous dish of Han nationality in Zhuzhou, Hunan Province. It belongs to Hunan cuisine. Baked chicken in salt. Shred. Slice onion and ginger. Cut millet and green pepper into circles. Wash and cu... ...
Mixed black fungus
Auricularia auricula is the key to human health. It has the functions of cleaning up the garbage in the blood and reducing the occurrence of cardiovascular diseases. In the daily diet, black fungus is often turned in. It can clean the intestines... ...
Brown rice sushi roll
I like sushi best. Of course, it's too simple. It's good for me.
Low calorie fresh vegetable salad
I prefer fresh vegetable salad. Italian oil vinegar sauce is the most suitable dressing for salad. Low fat and low calorie. Mayonnaise salad dressing and Thousand Island salad dressing are still high in calories. Summer is coming. For women who ... ...
Golden egg rice ball
I made this golden egg rice ball specially. It's yellow Angel birds. It's good-looking, delicious and nutritious. One egg can make two or three rice balls. -
