Qishan's noodle skin is known as Yujing powder. Since the reform and opening up, it has been famous for its broad market. In many articles, the history of Shuo, a special snack, is only based on the folk oral legend from Shuo to the reign of Kan... ...
You can't close the garden in spring. It's delicious in your hometown. First ask your best friend, then ask Du Niang. Make clear the plan of using electric rice pot to make jujube steamer cake. Do the same at the weekend, and succeed at one stro... ...
It's a famous dish in Northeast China. It's also a common dish in family. My family is quite common. I heard that my mother said, potatoes eat eggplant. It kills the old man. That's special dinner. I think this dish is like a dish and sauce. It... ...
A pot of seafood porridge is 230 ocean. I'd better make it myself.
Kwai sweet potato is rich in nutritional value, especially trace selenium and iron.
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect. Japanese researchers found that chicken feet contain four protein components that ca... ...
When it comes to curry, I think of the lyric let's play mud together. Curry is a kind of sauce made of various spices. It is mainly used in Indian, Thai and other Southeast Asian food. Now there are curry powder and curry block in the market. I ... ...
My favorite dish in cold weather is a Tofu Pot (like Korean Tofu Pot). Which flavor is most qualified to be the champion of Chinese Tofu Pot??? Guess It's hot and warm. It makes your head sweat and your mouth catch fire. If you don't care, you'l... ...
Mapo Tofu is a very famous dish in Sichuan cuisine. It is also often made by families. The authentic Mapo Tofu is made of beef. Today, it's slightly improved. The pork stuffing used is just as delicious.
As a rural post-80s generation, snacks are a luxury even though they are warm enough to eat at home. So my mother will help us make our own sesame leaf snacks. They are as thin as leaves. They taste crispy and crispy. When I bite them, they will... ...
The dried peppers I bought are very spicy, so there is not much in the photo. If the hot degree of the dried peppers of my parents is not high, you can put more. The whole will look better. I put green pepper and red pepper. You can use only one... ...
The recipe is from I love and fruit . The quantity - filling is 10
It's very crisp. Simple Kwai. FAQ - how many can this recipe do? I did a little this time. I did 14 of them. I could also do a little bigger. 7 of them. Whatever you like.
Everyone likes spicy food. But the exposure of spicy food is not clean and sanitary. Let's do it by ourselves. It's delicious and reassuring. If you want to eat spicy food, you can put it on. The best memories of childhood.
My son's favorite fried rice.
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
It tastes spicy chicken. It's fragrant and crispy. It's neither greasy nor greasy. The taste is very good. Every time I eat it, I feel like I can't stop. This dish is also very simple to make. It's a full family dish
This dish has been made n times. No mistakes. The tender tofu and the smooth juice are imported together. It's awesome. One dish, three meals. When the dishes, when the rice, when the soup are delicious.
Jam ~ the first recipe. I went to the supermarket with Ma Ma not long ago. When I saw the curry, I bought it. Yesterday, I made it to my family and said it was delicious. I remember that I ordered two curries for the first time because it was so... ...