Chinese Food
All Recipes
Crispy Chicken Chop
Occasionally I would like to eat the fried chicken ribs and wings sold outside. I can't help swallowing my saliva when I smell the smell. But my brother never let me buy them. The fried goods outside must be fried oil. They are not healthy and s... ...
Assorted ham and quail eggs
I saw this pattern of eating eggs the other day. It's very moving. I have prepared materials for my son this morning. -
Fried noodles
Youpo noodle is one of our family's favorites. I learned it with a Gansu teacher many years ago. I just didn't want to record it. Today, I sorted it out for the big market chicken in the first article.
Stir fried rice cake
I admire the penetration of Korean dramas. Through this kind of cultural communication, let more people know the local customs of South Korea. Especially Korean food. In Korean dramas, the most popular one is spicy fried rice cake. I feel that a... ...
Home cooked colorful sweet and sour fish
In China, my son likes to eat Squirrel Fish when he goes to the Northeast restaurant. In general, he orders this dish and the waiter performs it very lively. But I don't think I can do it because of the skill of squirrels. It can only be done in... ...
Spicy zucchini
Super food and vegetarianism can also be delicious.
Vietnam spring roll. The brilliance of one tea and one meal is our little happiness.
Delicacy kitchen series video Vietnam spring rolls at home. Welcome to WeChat. Welcome to my official account, little feather private chef. There are more simple and delicious recipes waiting for you. For a person like me who loves food, the fir... ...
Healthy pineapple rice
Pineapple contains a lot of fructose, vitamin B, C, phosphorus, citric acid, protease and other substances. It has good fruit quality and rich nutrition. Jujube vitamin content is very high. It has the reputation of natural vitamin pill, and has... ...
Low fat thin lotus white chicken shreds
The healthy and low-fat diet is not only nutritious, light and refreshing, but also delicious.
Nanyang citronella sauce
There is a Vietnamese restaurant near our home that makes the citronella chicken very delicious. I always want to make it at home by myself. I find many recipes that are a little different from what we like. Today, taking advantage of the weeken... ...
Braised noodles with beans in Xinjiang
It's another meal that my family often eats. It's made in almost every family of Xinjiang corps. I still like it very much even though I've been away from Xinjiang for 20 years. I made this bean stewed noodles, and then matched it with tomato an... ...
Fried shrimps with leek
When I was a child, every spring, my father would use a net to get many whelks, lions and shrimps from the river. My mother would cut a tender leek that had just been cut a few times from the ground, and stir fry the shrimps. The fragrance was u... ...
Flavor eggplant: crisp shell and soft heart
I always like to eat eggplant. The flavor of eggplant is crispy outside and tender inside. It's salty and sweet. It's my favorite. Not only at home. You have to order this dish every time you go out for dinner. But in fact, it's no trouble to st... ...
Braised bamboo shoots
A delicious braised bamboo shoot in spring. Stewed bamboo shoots are a famous dish of Han nationality in Jiangnan area. Cooking stewed bamboo shoots requires more oil, because the shoots need oil and water to become tender. The way of making fri... ...
Yangzhou fried rice with jasmine in Cambodia
Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally popular among the people. It is said that it originated from the golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, liked to eat, that is, fried rice wit... ...
Chinese toon mixed with peanuts
Spring is coming. It's also the time when the fresh Chinese toon buds come to market. Chinese toon is a seasonal variety in spring. The buds of Chinese toon trees are also called vegetables on trees . It's a delicacy that never leaves the world.... ...
Fragrant Caramel Milk Tea
I like to drink bitter Hong Kong style milk tea. I always make a cup at home when I want to drink it in various tea restaurants. It's super satisfying and super simple.
