Chinese Food
All Recipes
Stir fried pork with cauliflower
It's made temporarily. It's in a hurry. No garlic sprouts
8
It's rare that hea is at home at the weekend. Let her husband come back after swimming and buying half of the chicken. Suddenly, I have the idea of second food. Cordyceps flower nature is peaceful. Not cold not dry. For most people can eat at ea... ...
Boiled eggplant
It's a good hobby to cook eggplant. It's great to eat rice with it... Shred the cake. It's good to mix it up...
Noodles with shredded pork and green vegetables
Green vegetable noodles with shredded pork are loved by everyone. The simple taste and pure taste bring you full positive energy.
A wild mushroom of Tricholoma matsutake (1)
It's a hot summer. It's hard to bear the heat. In China, there is a treasure land called Yunnan to spend five summers in Kunming. In addition to being cool every day, it's OK to go to bed in the evening when it's too cool. What I can't stop is t... ...
Mutton chops and rice by hand -- southern people are easy to accept the improved version
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...
Fried squid whisker
My hometown is in the middle. It's a city with few seafood. But I just want to eat seafood. As long as I go home, my mother buys a lot of seafood every time she goes to the market. Today I make a fried squid. It's the taste of my hometown. The t... ...
Braised pork in brown sauce
I watched a video yesterday. Chef Huang taught me how to make authentic braised pork. I was attracted by it. Today, I went to buy pork and made it for a try. When I do it, the house is full of yellow wine. I don't smell very good. I wonder if th... ...
Stewed chicken with rice in casserole
In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan... ...
Hot liver slices.
If there is no clear way, details can be added. Official account No. -gzrj8080.
Nourishing brown sugar, glutinous rice, lotus root and conch
It's also the golden autumn when we are dry and short of water. It's easy to get fat when we drink soup. It's better to try brown sugar and glutinous rice lotus root. Simple operation and beauty care. The key is sweet and delicious. Suitable for all ages~
Hunan style fish head with chopped peppers
Minced fish head with peppers is the true love of many Hunan food. But everyone thinks it's a big dish. It's hard to make. Mr. Dan told you to believe in yourself. The seemingly complicated dishes are really simple.
Spicy beef strips
Spicy beef strips, with bright red color, dry texture, crispy and spicy taste, are good for drinking.
Lemon salmon head soup
It's cold. Make up for my master and young master
Stewed sheep and scorpion with zero mistakes
After college, almost every time mom and Dad take over, they will go to eat sheep scorpion together. I feel that I have a kind of honey feelings for sheep scorpion. There is absolutely no simple way to do it. I will share it with my meat loving partners.
