Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.
Wasteful kitchen, time of memory, detailed story of time, recollection of yesterday's bowl of noodles mixed with scallion oil, noodles mixed with scallion oil, simple ingredients and simple cooking will always make you swallow the last piece of ... ...
Chinese braised pork in brown sauce. No braised pork in brown sauce. I would like to make complaints about the braised pork. I often eat with my colleagues. In fact, it's not fat, but it's a little high in cholesterol. So although the meat is de... ...
I've tried to make meatloaf many times. Only this time can I make it best (through my mother's instruction)
Attention. Add Simmy when the water rolls. There is more water than Simmy. In this process, if the simmer is broken, it is a normal reaction.
I just don't want to eat Octopus feet raw.
Mom's taste
Double cooked pork is a Sichuan characteristic. Pixian bean paste is indispensable...
This pancake is delicious and healthy. It has meat and nutrients. It's good as a staple food or breakfast. It can be cooked in a short time. -
I don't need to say the nutrition of carrots. But many children don't like them. They dislike the taste of carrots. When making stuffing, you can steam the carrot slices in the pot until they are half cooked. It's better for nutrition and taste ... ...
In summer, it's better with prawns and tofu soup.
Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.
My mother has always used this pickled peppers to stir fry the hot and sour potato shreds. Stir fry the meat shreds. The sour taste can't be achieved by vinegar. Because we moved to a new home, so I also learned under my mother's guidance. I wil... ...
The recipe was included in everything. My first Chinese pasta book for a hard and busy day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this self-mad... ...
Cowpea is a high-quality protein easy to digest and absorb. It contains a proper amount of carbohydrates, vitamins, microelements, etc. it can supplement the body's signature nutrients. Cowpea brewed meat refuels Olympic athletes. -