Chinese Food
All Recipes
Stewed snails and duck feet
Tianluo duck foot pot is a famous snack in Liuzhou, Guangxi. It's famous for its local flavor of stone snail and fried duck foot stew. It's very popular among the general foodies because of its unique flavor. Liuzhou's snail powder is also made ... ...
Henan Tangjiao
This is what a Henan friend taught me to do
White pepper (Hunan specialty)
It's a delicious food in my mother's hometown. Every year, my mother makes it. This summer vacation, I'm at my mother's home. So I specially learn how to make it.
Noodles in fish soup
Fish noodle. I often make breakfast. It's fast and delicious. The essence of boiled noodles is soup. Fish soup is added to the soup with wife's fresh chicken juice to make noodles. Healthy nutrition. Sweet and delicious. PS - three portions-
Vegetable three fresh pie
I have a bad appetite in the hot weather. I like to eat vegetarian food. This vegetable three fresh pie is made with fresh chicken sauce. It's even fresher. It's delicious. The design of the mouth of the fresh chicken juice is very humanized. It... ...
Braised prawns
I believe that many people like the taste of prawns. No matter how they are made, they are delicious.
Two color Yam Cake
There are traces like rust on the iron stick yam, so it's called iron stick yam. Among the delicious foods mentioned in traditional Chinese medicine, jujube and yam are the first. Chinese yam is sweet, mild and nontoxic. It can strengthen the sp... ...
Stir fried chicken feet with spicy sauce
When summer comes, it's easy for people to have no appetite. It's also easy for them to get tired. Their natural resistance is also easy to decline. No, my upper eyelids of two eyes are swollen like those of baozi today. No wonder my eyes are so... ...
Kwai egg tart (sugar version)
I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custa... ...
Bullfrog with pickled peppers
The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...
Mango Sago
Sweet mango and coconut milk. Refrigerate it again. It's cold and sweet. It's one of the desserts you must order every time you go to the dessert shop. In fact, do it yourself is very simple. Take a little time. Take a little patience. It's a ho... ...
Mixed agaric
As soon as summer comes, the popularity of cold agaric will rise immediately, because it is convenient and fast to make, and the taste of black agaric is delicious and nutritious. It also has many therapeutic effects. Therefore, it has many adva... ...
Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles
Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.
Shrimp wonton baby food
Because the baby is too young to eat seasoning. If adults eat it, they can put some salt, soy sauce and pepper powder in it.
