Chinese Food
All Recipes
Tempura - the true taste we all love
Autumn begins. Many tourist official account numbers are pushing Japan's maple line. I have visited Japan twice. I have enjoyed the Sakura in Lanshan, the wind in Kamakura, the snow in xuchuan, and the hot spring in stratus valley. I have many b... ...
Macarone, the wind finger of Southeast Asia
It's the same as the last recipe. I'm sorry, folks. Not in MOF. Send it again. If you like, please come and I have an agreement with MOF to vote for me in the first family baking competition. Thank you. -
Hot and sour lotus root
This hot and sour lotus root. It's sweet and sour, hot and crisp. It's very delicious. Next meal -
Pork stuffing with white gourd
This is the steamed bun for my husband. He likes eating steamed buns best.
Pancakes with eggs
Pancakes are very good for breakfast. They are digestible and delicious.
Classic eternal Shaxian flat
As the authentic Shaxian food, how can the lovers' set meal of Shaxian snacks, noodles and flat meat, not be made?
Red three chop black three chop food table
Hongsanzhu and heisanzhu are famous home dishes in Yunnan. The standard match of red three chop is red pepper, tomato and minced meat. It's mixed with hot and sour. It doesn't take the meat flavor; black three chop usually uses rose cabbage, min... ...
Stewed rice with chicken leg
My mother used to do this for me. It's super delicious. I can eat a lot every time. Come out to work. Miss and start to learn to do with my mother. Fortunately, I learned
Pickled cucumber
For the first time. It feels good. Refrigerate it in the refrigerator.
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Chongqing Qianjiang chicken giblets
Every time I go back to Chongqing, I have to order a dish. The price is very close to the people. I also want to have a meal now. Friends who go to Chongqing for tourism can go and taste it.
Xinjiang mutton pilaf (non authentic)
I am a real Shandong girl. Because my husband worked in Xinjiang, he came to Xinjiang with me. Before coming, I always thought Xinjiang was full of deserts. Drought and backwardness. When I came to Xinjiang, I found that Xinjiang was really beau... ...
One man Korean bibimbap (vegetarianism)
When studying in the UK, self-control is very good. Every month on the first and 15th of the first day of the month will choose to eat whole vegetable. In order not to feel monotonous. In fact, in addition to grass, vegetarianism can also be very rich
Homemade tofu brain
I can also eat tofu brain at home. It's very happy. It's very simple. Zero mistakes. Today, we use the original juice machine to grind the pulp and cook it until we eat it. The whole process is less than an hour. It's very convenient.
Beef in pot
This is a halal dish in Tianjin. You can only eat it in Halal Restaurant. The eggs cooked in soup are tender and tasty. The beef is more tender and smooth after being wrapped in eggs. -
Dumplings
Dinner porridge. Ha ha. With it
