Chinese Food
All Recipes
Fried rice with mushroom and egg
My baby likes fried rice with eggs and white mushroom. It's as smart as my combination. Fried rice with seasoning is delicious. It's worth a try.
Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Chaozhou brine goose
Chaozhou brine geese. Chaozhou people are full of feelings for Chaozhou brine. Every festival, especially the Spring Festival, every household will make their own brine geese. Like our family, every festival, the children's grandfather will brin... ...
Beef Curry Rice
Niu loves curry rice very much. She always goes out to eat, but she is afraid of being unsafe. She is totally self-sufficient. Meeting her needs also saves my purse. The best of both worlds.
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Sweet potato cake and red bean congee. Good choice for summer dinner.
Do you like potatoes? How do you eat potatoes? Potato is a kind of vegetable with both food and vegetable. It can be used as a main food or with many delicious dishes. Potatoes are not only nutritious but also low in calories. Eating potatoes of... ...
Bullfrog with chopped peppers
This is a very convenient and delicious bullfrog with chopped peppers. Share it with you. I hope you like it.
Thin, soft and crispy pumpkin pancake
It's a little round and thin after many times. I can barely meet people. It's time to start school. Grandma is not in good health and can't cook. I'll brand her favorite light vegetable cake again~
Authentic Nang wrapped chicken
DaPanJi in Xinjiang is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s.
Stewed flatfish
It's a household practice with Tianjin flavor. The fish is moderately salty and delicious. Delicious but not lazy. Use simple ingredients to achieve the ultimate cuisine. Study family food with rigorous learning attitude. More fun and fun inform... ...
Oven version leek box / tomato sauce box
This dish is not really a leek box. The inspiration and practice come from leek box. I just changed the stuffing into ketchup. I don't know exactly what this dish should be called. If you know the correct name of this dish, please let me know
Braised chicken
Will you like it?
Fried bitter melon with salted egg yolk
When selecting balsam pear, we should observe that the larger the grain, the fuller the grain. It means the thicker the flesh, the smaller the grain, and the thinner the grain. A good balsam pear is usually white and beautiful. If it turns yello... ...
Steam spareribs with black bean sauce for a minute. Make a dish for your loved one
In recent days, my colleagues in the company have chased up little separation . They said to me that you are very similar to the square circle in the play. You are so busy at work. You can prepare a dinner carefully when you go home. It's not li... ...
Sauerkraut with mashed garlic
When frying the cabbage, the fire must be big and fast. The color of the fried cabbage is good.
Top secret version of Xinjiang Dapan native chicken - super detailed (with belt surface)
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
Spanish mackerel with Hunan cuisine
Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mineral blue point mackerel
Different delicacies of boiled tofu
A lot of people have eaten sliced pork, sliced fish and tofu. I haven't eaten them, either. So it's not bad to have a big brain hole test. The premise is that the welfare of heavy taste lovers is my birthday. The bigger the people are, the less ... ...
