Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dri... ...
Now it's not the fattest season for prawns. As a child who is not a coastal city, I like seafood very much. It can also be said that I love it. Suddenly I want to eat and I don't want to go out to eat. Just tell my husband we make it by ourselve... ...
Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about ... ...
Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Le... ...
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Wonton is a childhood memory. A bowl of hot wonton is the best way to get up in the morning. -
I haven't had time to play with beans and fruits for a long time, but I've been cooking delicious food. Today, we're pushing welfare. Soft, waxy and sweet. Super delicious
It's crispy outside and tender inside. It's sweet and sour.
My friend gave me some spinach from my hometown. I just wanted to eat pasta recently and made spinach egg box.