Chinese Food
All Recipes
Japanese water radish breakfast
I like the big root cooked in Guandong best. I want to eat light vegetables for breakfast. So I have such a super simple and easy water radish. -
Butter Chicken
When it comes to India food, it may not be used to eating it for the first time due to the heavy flavor of spices. Maybe it's a strong contrast with traditional Chinese food. In fact, both Chinese and Westerners have a happy attitude towards Ind... ...
Hunan style shrimp
Our friends are often. What to eat after work. Go to roll prawns. Have a few more beers ~
Watermelon ice cream
Small dishes are also very attractive. This dish tastes cool and refreshing.
Xinjiang Dapan chicken
Big plate chicken. As the name suggests, big plate chicken. As a native of Xinjiang, it's a pity that you can't have this dish. Red peppers, green peppers, attractive meat pieces, sandy potatoes, rich soup with a plate of hand pulled belt noodle... ...
Homemade fan-shaped rougamo
I just think steamed pork and rougamo are the perfect match. So I acted.
Braised chicken
After Shaxian snacks and Wuhan hot dry noodles, the street is another masterpiece... But don't you worry about making it yourself?
Steamed bun with leek
I suddenly miss my mother's cooking bun when I was a child. I just want to make it myself. The first time I made it, the taste was OK.
French croissants
Kori cake originated in Brittany, France. It gradually became a popular food in Europe and the world. The simple and easy-to-make kori cake can not only be used with cider, but also be a great afternoon tea set meal for mothers. It can also be u... ...
Three delicacies
The most attractive thing about the three delicacies is that they gather three kinds of my favorite vegetables. Just making one dish is like eating three dishes. It's so-called beautiful color, fragrance and taste
