I have no appetite in the hot weather. I'm lazy and don't want to open fire for cooking. Let's roll a Vietnamese crystal roll. It's simple, refreshing and nutritious.
May 5 zongzi fragrance
As a spicy snack, it's a must.
Restless weather. Make a stewed pig's feet. Hope to calm down the inner restlessness
The light rape meets the delicious mushroom. It's the first choice for people who don't like to eat green leafy vegetables.
Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...
Dad taught me. It's full of love
The whole family lost weight. After half a month's stew for dinner, my son finally yelled. Don't eat boiled vegetables. OK, I have time today. I'll have a Japanese style fried tempura instead.
Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is th... ...
Full of warm love
In the hot summer, let's have a vegetable dish. It's delicious and delicious.
My father is a cook. This dish has been considered many times. I'd like to say - it makes dad's taste. The wild mushroom in Northeast China is famous for its delicious taste. It's used to help stew the chicken. It's really delicious on earth. And geometry
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
It's a very popular dish in Tianjin. It's very suitable for eating and drinking. In Tianjin area, it is also known as four homely dishes together with fish flavored shredded pork, kung pao chicken and muxurou. There are two main methods: one is ... ...