All Recipes

Fresh dishes in midsummer

I have no appetite in the hot weather. I'm lazy and don't want to open fire for cooking. Let's roll a Vietnamese crystal roll. It's simple, refreshing and nutritious.

5 Steps

Hakka zongzi

May 5 zongzi fragrance

9 Steps

Spicy chicken

As a spicy snack, it's a must.

9 Steps

Five brothers of Guixiang: Chaozhou stewed pig feet

Restless weather. Make a stewed pig's feet. Hope to calm down the inner restlessness

9 Steps

Mushroom and rape

The light rape meets the delicious mushroom. It's the first choice for people who don't like to eat green leafy vegetables.

9 Steps

Pan fried chicken

Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...

14 Steps

Henan steamed noodles

Dad taught me. It's full of love

8 Steps

Fried tempura

The whole family lost weight. After half a month's stew for dinner, my son finally yelled. Don't eat boiled vegetables. OK, I have time today. I'll have a Japanese style fried tempura instead.

5 Steps

Fake fish balls (potato balls), a special snack in Fuzhou

Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is th... ...

7 Steps

Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai

In the hot summer, let's have a vegetable dish. It's delicious and delicious.

10 Steps

Stewed wild mushroom with small firewood chicken

My father is a cook. This dish has been considered many times. I'd like to say - it makes dad's taste. The wild mushroom in Northeast China is famous for its delicious taste. It's used to help stew the chicken. It's really delicious on earth. And geometry

9 Steps

Boiled beef

This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...

13 Steps

Jinmen old pop three

It's a very popular dish in Tianjin. It's very suitable for eating and drinking. In Tianjin area, it is also known as four homely dishes together with fish flavored shredded pork, kung pao chicken and muxurou. There are two main methods: one is ... ...

3 Steps