Chinese Food
All Recipes
Zhangzhou traditional snack, glutinous rice and radish bag
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
Super fried noodles and bread
Recently, I was watching the Exorcist of green. I was directly surrounded by brothers. You know ~ ~ ~ of course. The essential food in the play is restored ~ fried bread that is eaten in the streets of Japan. Come on.....
Stuffed meat with Tofu
Oil tofu stuffed meat is a well-known family dish in Jiangsu and Zhejiang. Oil tofu is a fried product of tofu. It has golden color, silk like inner meat, delicate, soft and elastic. Shepherd's purse and pork are made into meat stuffing and stuf... ...
Singapore meat and bone tea with Southeast Asian characteristics
With the spread of meat and bone tea in Southeast Asia, Asia and all over the world, its cooking style also influenced by the local Chinese at that time. The common meat and bone tea flavor can be divided into the following three kinds - Chaozho... ...
Mixed vegetables
Multiple nutrients in vegetables
Shredded pork tripe with Daphne genkwa
Beijing's classic specialty food. The tripe retains the original flavor and the unique fragrance of coriander. It's elegant, fragrant and tender.
A mystery of life experience
I was shocked by the name when I first saw this dish in the Japanese cookbook. Later, I repeatedly confirmed that there was no such dish in Tianjin. It was actually a Japanese Chinese cuisine. Cover the crab omelet on the rice. Drizzle the sauce... ...
Kung pao chicken
Recently fell in love with chicken
Home version. Large plate chicken
It's hot in summer. I don't want to cook a lot of dishes. A big dish of chicken can do everything.
Japanese milk meal rolls
Simple milk small meal bag. Sweet and soft. With a glass of milk. It's the favorite breakfast of small basin friends ~
Fried noodles with seafood and soy sauce
The soy sauce aroma of fried noodles mixes with the delicious seafood. Cover the eggs with loose hearts, sprinkle with Qinghai moss, prick the egg yolk and wrap the noodles. You can't stop eating chopsticks.
Shaanxi fried noodles
I want to watch the online food Video suddenly. I checked the menu from douguo and changed the quantity. This is for two.
Mash soup bait
Baiqi is a famous Yunnan snack. It is made of rice. It can be roasted, fried and boiled. This recipe describes how to cook the bait.
Steamed milk cake
Waffles are famous snacks in Yunnan. It's made of milk. Usually it's steamed with ham. This recipe introduces the method of steamed milk cake.
Fried oyster
My favorite food when I was in Xiamen. I think the oyster fried by the store is very few. I always want to make it myself.
Deep fried pork
In fact, it's better to return to the pot for the second time. This time, I suddenly thought of sending a recipe. I didn't take some pictures of the process. I'll explain it in detail.
Thai style Shrimp Curry - home style
When I went out to play, I ate this dish. All of a sudden, I was surrounded by brush my card powder * \ (^ o ^) / * so I decided to make it for my family. Thai food. Fish sauce is indispensable. This recipe is a home-made version, so there is no... ...
