Chinese Food

This dish. I'll take it from the meat~

Last week, I went to eat Xinjiang Dapan chicken with my friends. I'll only pick up potato chunks for a big plate of chicken. Soft and fragrant potatoes are actually better than chicken chunks. Friends smile - I want to call you every time I eat ... ...

Stir fried pimple in old Beijing

You know that fried pimple is a famous snack in old Beijing. In fact, fried pimple was originally a dish in Suzhou. Later, Qianlong went to Suzhou to eat fried pimple. He immediately felt delicious in the world. This brought him to Beijing. At t... ...

Brine Platter

Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.

Homemade lazy cold skin

No need to wash your face. No need to wait. Make it as you eat. It's convenient and fast.

Delicious egg tarts

I like the golden and crispy outer skin of egg tarts. It's fragrant and overflowing. The tarts at the entrance are sweet and soft. When I finish eating, I will leave my mouth fragrant. Plus the sweet fruit, I feel that summer is not hot any more -

Fried boletus

Yunnan cuisine. Do it at home for the first time

Rice with egg

It's a mess in the fridge. It's a beautiful rice with eggs on it

Taste of taro in Minnan salty rice (no monosodium glutamate)

Childhood mother's taste. There's a kind of warmth called rural flavor

Chaoshan oyster

This is one of the famous dishes of Chaoshan oyster family. Every year when I go back home for the new year, my grandma will make a dinner and often treat people to eat. It's delicious. It's super delicious I like it. -

Three delicacies

Normal version

Pea powder in cold sauce

Cao Cao once wrote a poem - why only Du Kang wanted to write a poem at this moment - how to relieve the heat? Only cold food. Under the high temperature of more than 40 degrees, the weather will not cherish us. Only self-help. The street stall i... ...

Dai style hot and sour mixed agaric

Citric acid, coriander fragrance, spicy millet, crisp agaric. A perfect summer food. It's super easy to make.

Mushroom and rape

In summer, we need some fresh and delicious dishes to deal with the fidgety weather. Mushroom and rape are very good. There is a small vegetable garden in my mother's house. The rape I planted by myself grows well. Fresh picking. Also with the f... ...

[taste of Yunnan] sweet potato Rose Cake

Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...

French buttered spring chicken with millet salad

Braised mushroom with snails

Cat ears

It is said that ear is a legend with historical allusions in Hangzhou.

This bowl of radish and mutton soup is indispensable.

Love delicacy, please official account of the public de Weixin 77. A book about time from Yu Shicun. About the twenty-four solar term we have forgotten for a long time. This summer is especially hot. But now it's only the middle of the dog days.... ...

Hakka brewed balsam pear

Pork cuisine - Hakka cuisine brewed balsam pear is well-known. Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious. It's not greasy, it's n... ...

Yangzhou fried rice is so famous. It's fried with sausage and carrot. Let's see how the cook fried it