Chinese Food
All Recipes
Mushroom and rape
Delicious
Stewed beef and radish soup
It's perfect for babies
Rose flower cake
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
Pork in pot
I feel like I'm starving when I come back from the car practice. Damingzi said that she wanted to eat pot and meat. It was just like my idea. So I started my first attempt.
Milk and rice cloth
It's a famous milk and rice cloth among Yunnan snacks. It's cooked slowly on the fire. Milk and rice are very fragrant. The taste is sticky and waxy. The taste is really good~
Beef fillet with hot pepper
Niuliu with Hangzhou pepper is a kind of delicious food. It takes Hangzhou pepper and Niuliu as the main ingredients. It is a characteristic traditional famous dish in Hangzhou. It belongs to Zhejiang cuisine.
Putian noodles
People here like noodles and noodles very much. I'll have a bowl today. It's so delicious that I can't stop.
Pot side paste - Ding side paste
Guobian paste is Dingbian paste. It's a Han flavor snack in Fuzhou, Fujian Province. It's famous for its local breakfast.
Chaoshan beef stir fried strips
It's a bit like river noodles, but it's delicious. It's delicious with beef, mustard and tea sauce.
Mushroom and rape
Lentinus edodes and rape is a traditional famous dish with Jiangsu characteristics, which is made of Lentinus edodes and rape. It belongs to Huaiyang cuisine. It has complete color, fragrance, rich nutritional value, simple and easy to learn.
Mushroom and rape
For the first time. There is a little less rape
Cantonese sausage with rice in casserole
I've never been to the south of the Yangtze River in the northern Han Dynasty. Once I had a Cantonese rice pot, it was delicious... So I decided to try it myself.
Salted duck egg with red rice lees
In the late autumn every year, there is a good harvest of grains in the field. It's an ancient custom for thousands of years to brew several jars of red koji rice wine with superior glutinous rice and red koji. When the wine is dry, the distille... ...
