Chinese Food
All Recipes
Vietnam rice paper colorful roll
Colorful and delicious in summer
Unorthodox big dish chicken
I love a big dish of chicken at the party. But there are too many people. I can't eat a bite.
Thai style mixed beef with lemon
Although it's autumn, it's still hot. I don't want to fry. Cold dishes are the usual way. Sour and spicy taste is the first choice of appetizers. The fresh and tender beef is mixed with the fragrance of lemon. It is also accompanied by crisp sid... ...
Japanese salmon, avocado and bibimbap
At the end of summer and autumn, I secretly adjusted my appetite from six to seven. Mmm. Everyone told me that I could stick on the autumn fat. A coat is going to hide my meat. Ha. Today, let's open the curtain of autumn fat with this Japanese s... ...
High protein food [Thai style lettuce bag]
Junda needs a high protein and low carbohydrate lunch when he comes back from the gym at the weekend. There is a bag of organic minced meat and a bag of lettuce in the refrigerator. I made this Thai style lettuce bag. Add some chopped chili. It'... ...
Relish pancakes
Tianjin is famous for its breakfast. Pancakes and fruits represent the characteristics of Tianjin.
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is actually a Hunan home cooked dish. The dishes are full-bodied, delicious, hot and sour. The smell of bacon and mushroom perfectly blend. It's a better meal. However, there is no regional restriction and restrictio... ...
Yunnan wild sour bamboo shoots
There are many pickled bamboo shoots in Yunnan cuisine, such as pickled fish, pickled chicken People in hot places in Yunnan like sour food, such as Xishuangbanna, Lincang, Nujiang, Mojiang and other places
Thai style mango, coconut and glutinous rice
I love mango and coconut juice. After eating the frozen coconut milk glutinous rice imported from Thailand, I always care about the sweet and soft glutinous taste which is not greasy at all. Let's do it by ourselves. I believe the raw materials ... ...
Fried chicken fir
Yunnan people like wild bacteria, not to mention chicken fir. The quantity of chicken fir is much less than other kinds of wild bacteria. So we all think that chicken fir is of high grade. Moreover, the nutritional value of chicken fir is not av... ...
Mashed noodles
It's said that the ideal summer for Beijingers is like this - old Kuteng trees and crows. Air conditioning WiFi watermelon. If you have nothing to do, lie on the sofa and take it remotely. When you pass the water, you will get cucumber. -
Fried chicken and fir noodles
Abandon any freshener. Fried chicken fir makes you understand what fragrance is. To. Cry. A little bit of oil chicken fir. Enough to sublimate the whole bowl of noodles. have a try. No money if it's not delicious. Hee hee_ ∩ *) don't look at the... ...
Thai style fresh shrimp Mango Salad
In the past, I used to like to go on the go. A lot of times. Go to many places. It's also a temporary idea. A small idea. A restless heart. It needs to be placed in a corner of the world. Going to Thailand is still an unprepared journey. Watchin... ...
French silver cod (Pan & steam)
Simple life of Australian steak Mei ️
Vietnamese pear salad
Red pear has sweet taste, many juices, tender and soft meat, rich in carotene, vitamin B1, B2 and malic acid, etc. it has the functions of moistening lung, cooling heart, relieving sore toxin and alcohol toxin. This is a Vietnamese style salad m... ...
Portuguese egg tarts
I really like egg tarts as tea desserts. I like to make some egg tarts to share with my friends when they come home. I like egg tart because of its crispy outside and tender inside. It tastes slightly sweet. Here we only share the method of egg ... ...
