Chinese Food
All Recipes
Taro chicken in Chinese restaurant by Wang Junkai
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Never tire of eating the next meal
Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...
Steamed buns with sprouts and meat
Suggestion - this recipe is enough for a family of three. The picture didn't finish. Finally, there are five big buns with a diameter of about 5,6 cm. Add a steamed bun. If you can roll out the leather, you can roll out 6 or 7 pieces of leather.... ...
Home style rougamo
I just wrote that half of my friends called. Ha ha, I submitted it casually, so I'm not afraid of trouble. I'll talk about this dish again. Actually it's very simple. The meat is stewed and rotten. The noodles are made into pancakes, but I wrote... ...
Fried minced meat with sour beans
Fried minced meat with pickled beans is one of my first choices for my next meal. It's easy to stir fry with pickled beans, small red pickled peppers, minced meat and other ingredients. You can eat two bowls of rice at a time.
Pickled radish with pickled peppers
It's a good season to eat radishes in winter.
Order food Boiled meat slices
Boiled pork slices are delicious and delicious. It's not a problem that you can have two bowls of rice with this boiled pork slices.
Stir fried rice cake with hot pepper
In the evening of eating alone, I was too lazy to go to the kitchen, but my stomach protested again. It happened that the sharp pepper met the rice cake, and the good was super delicious. It was slightly spicy and appetizing.
Next meal - fried egg with green pepper
This dish is made of common green peppers and eggs. On the table. Green, yellow and attractive colors; the smell of eggs; stir the taste of green pepper on the tip of the tongue; the next meal. Do you need to say?
Boiled dried silk
A fillet of filaments. Immerse in the soup made of ham and hens. Leave the pot for a moment, keeping the flexibility of dry silk and maximizing the essence of ham. This is a piece from the recently popular food documentary flavor world. The low,... ...
Home made braised chicken with rice
In recent years, stewed chicken and rice are very popular. Walking on the streets, you can often see the sign of stewed chicken. But the food sources and environmental sanitation of the outside stores are not guaranteed. It's not safe to eat. So... ...
Stewed bean curd with cabbage
Today, there is no special food custom in the north. As the saying goes, it's October at the beginning of winter. The snow is sealed tightly. That is to say, the solar term in the North has been completely frozen. But this year it seems to be wa... ...
Fern root powder in cold sauce
Less oil is healthier
Roasted bean jerky mutton kebab
There are junior high school students at home. The rhythm is really fast. Dabao goes out at ten past six every morning. Then he doesn't get home until nearly nine in the evening. The day before yesterday, the boy came to talk to me. He said he w... ...
[food talks] braised chicken leg in Japanese style
Even burning a chicken leg is the shape of loving you. Do you enjoy eating a chicken leg to lift your life? The original intention of a food babble is to have a dream.
Braised pork in soy sauce
In fact, braised pork at home only needs a few simple steps to make it delicious. Be sure to buy good streaky pork. Don't be too fat. It's too fat and not delicious. Like to eat sweet can put a little more sugar. I didn't put too much seasoning ... ...
