Chinese Food
All Recipes
Japanese cuisine - konjac meat foam
Japanese make all kinds of tofu into different ways. For Japanese, konjac is also a kind of tofu. It's easy to make at home. It's also tasty.
Green vegetables and shrimp rice balls
Today, I'm going to teach you this rice ball. My little girl has eaten two meals in a row. Every time she makes a plate, she will have a disc. It tastes better than steamed rice. It's not greasy. It tastes fresh and delicious. It's not enough ev... ...
Super delicious big plate chicken
Miss Ben likes chicken very much (but she can't play with it). But chicken is really delicious. What kind of spicy chicken, cold chicken, dry fried chicken, drooling chicken, flower chicken, flower carving chicken, sesame oil chicken, white cut ... ...
Braised chicken with radish sauce
Eat carrots in winter and ginger in summer. Keep healthy.
[Japanese omelet] it's fried like this. It's tender, soft and good-looking.
The popularity of fried eggs is quite high. How to make fried eggs layered, fluffy and tender? Try the omelet which is very common in Japanese opera. Today, I will teach you two different styles of omelets. You can also play freely. Add ingredie... ...
Colorful Coprinus comatus
A dish with bright colors and rich nutrition. Coprinus comatus is the common name of Coprinus comatus. It is named for its shape like chicken leg, rare fungus product and meat like chicken shreds. On this basis, corn, carrot and garlic bolt are ... ...
Fried squid
Fried squid is brown in color, soft and crispy. It's fragrant with soy sauce. It's delicious and delicious. It's a very suitable dish for autumn tonic. Although it's autumn tonic, we should pay attention to the intake of oil. I specially choose ... ...
Crispy roast chicken
Tongtong's birthday the other day. I'll make a roast chicken. It's not only because Tongtong likes to eat. It's mainly because it doesn't need to be laborious to roast chicken in the oven. It can also do other dishes. When the chicken is roasted... ...
Fried bacon with lentils (unexpected next meal)
Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron, potassium, food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C, cyanogen glycoside, tyrosinase, etc. lentils are especially rich in B vitamins. In addi... ...
Dried meat sauce
Cooking time - 40 minutes portion - 810
Sweet and sour Crispy Tofu
Tofu is a kind of delicious and healthy food. You can also change various ways to cook it into a dish suitable for all ages. If your child doesn't like tofu, you must try today's sweet and sour Crispy Tofu. I believe he will eat a big plate. Hah... ...
Stir fried rice cake with olive and Maodou
It's usually fried with olive. It's very delicious with rice or porridge. Today, I tried to add rice cake. It's eaten in seconds after serving. Put more next time.
Huangjihuang three juice stew pot
This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...
Taizhou flatfood
I'd like to share with you a Taizhou flat food. Northerners don't think they eat much flat food and dumplings, except for the differences in wrapping methods. The biggest difference is that flat food fillings are fried in advance, so they smell good.
Home style shredded potato with green pepper
Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called undergroun... ...
Fried shrimps
Xiaohe shrimp. Good calcium supplement. As the saying goes, depending on the mountain, depends on the sea. There is a big reservoir in front of the village. I used to fish for shrimp when I was a child. The fried food is crispy and tender inside... ...
Stewed vermicelli with cabbage
Vermicelli is my favorite. It's delicious with any dish. Even with the most common cabbage, it can produce different taste. Use chopsticks to pick up a handful of chalk strips and put them to your mouth. Ziliu takes a breath of it and it's obedi... ...
Singapore meat and bone tea
Meat and bone tea is a very popular food in Singapore. It's a soup made of spareribs and Chinese medicine bags. It's not tea. The soup tastes very delicious. The meat is fragrant but not greasy.
