Chinese Food
All Recipes
Stir fried octopus with spicy sauce
Do you like squid or octopus? I prefer to eat tender octopus. And I also like spicy octopus. So tonight, I decided to make Korean hot fried octopus. I wish the bean powder moms like it
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Fish flavored shredded pork
This fish flavored shredded pork doesn't use the traditional Sichuan cuisine. The edible fungus, carrot, green pepper and shredded pork. But the reason why my dish is quick is that it lacks the edible fungus. Instead, it changes into garlic bolt... ...
Not spicy fish flavored shredded pork to feed the babies.
Fish flavored shredded pork belongs to Sichuan cuisine. The authentic way is that pickled peppers must be spicy. Many babies in the north can't eat them. But sweet and sour are really good food for dinner. I specially improved the recipe for my ... ...
Braised hazelnut mushroom with pork
Hazelnut mushroom is a kind of wild mushroom in Northeast China. The famous chicken stewed mushroom uses hazelnut mushroom. Actually, it is also a classic way to stew hazelnut mushroom with pork. The spiced pork is not greasy. The hazelnut mushr... ...
Fast and nutritious breakfast. Carrot pancakes
After preparation, the first complete weekend (last weekend because of the Spring Festival holiday to shift). Want to stay in bed also want to eat nutritious breakfast. OK. Do it yourself. The nutrition of carrots doesn't need to be talked about... ...
Salmon Sashimi with hot and sour cabbage
Today is women's day 3 or 8. I will send myself a rose that I can eat.
How to make crisp and juicy red wine roast lamb chops
In the early spring of Weihai, it was warm and cold. Yesterday it was 1 ℃ / 10 ℃. It was warm with the wind. Today it is 3 ℃ / 6 ℃. The cold wind is blowing. In this season, eating whole lamb is the best way to resist the cold of late spring. As... ...
Return to pot with garlic and pepper
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Pan fried chicken
It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~
Braised fish with pickled vegetables
Fast food + Kwai. It tastes really refreshing.
Beijing famous dish with family Flavor -- Beijing sauce shredded pork
I don't know when. The kid fell in love with Beijing sauce shredded pork. He went out for dinner. When he saw this dish, he would order it. Several times when he ordered the dish, he promised to make it at home when he had time. Fortunately, he ... ...
Beef with tea
Basically, it's not difficult. What we should pay attention to is that the meat should be cut as thin as possible. Do not stick to the pot when stir frying.
