Chinese Food

Refreshing cold noodles with sesame sauce [quick hands, appetizers. Instant noodles Kwai].

San Francisco is suddenly hot recently. It's wilting on the way home. It's the cold season in a flash.. Program yuan was very hungry this day. She wanted cold noodles. But there was only instant noodles at home. So she went with some nutritious ... ...

Buckwheat cake

Honghe Prefecture is the food center of Yunnan Province. Most of the people who come out here cook good dishes. Buckwheat noodle is a special product of Luxi in Honghe. It is rich in everything related to buckwheat noodle. My grandmother can als... ...

Pork and fennel bun

The family likes fennel. They like the unique fragrance of fennel. Fennel can also promote the secretion of digestive fluid, increase gastrointestinal peristalsis, have the effect of invigorating stomach and promoting Qi, and help relieve spasm ... ...

Spiral meat pastry

Spiral shape meat cake, crispy crust layer by layer, crumble at the entrance ~ lrfd431 household electric cracker in Liren side opening era. Trial report.

Mother's Day Lunch

Stir fried mushroom with lettuce

A refreshing dish. It's time-saving and delicious.

How to make delicious rougamo

Rougamo is a kind of Xi'an rougamo. It originated from the ancient city of Xi'an. It has a history of 2000 years. Its name also comes from ancient Chinese, that is, meat is sandwiched in the bun . It's made of bacon and bagimoto. The rougamo is ... ...

Tip of tongue hot and sour pickles (Sichuan pickles)

I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...

Sichuan agastache pickled fish

I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...

Unorthodox Xinjiang grab rice

I want to grab rice by hand. I searched online for half a day. I found a way to get as close as possible. Combined with the materials I can buy, I also made one by myself. The taste is very good. The person in charge has eaten a pot.

Guobaorou (the best way to eat Chifeng)

Don't tell me about the tomato sauce in Shenyang. Don't say that it originated in Harbin, so it's the best food in Harbin. Don't take the improved carrot slices, onion slices, and more rebellious cucumber slices in the south. Never eaten Chifeng... ...

Mini Pot helmet

Delicious big pot pickled fish with reduced tip of tongue

Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...

Egg cake

Enrich breakfast

Stir fried green mouth with soy sauce

Pot stickers

Sauerkraut

Braised Eel Sushi Rolls

High imitation donkey roll

Pan fried chicken

Recipe offering - Dong Cuihua